[Canal House Cooking 05] • Canal House Cooking Volume N° 5 by Hirsheimer, Christopher -- Read -- Imperial Library of Trantor

Index

Cover Copyright Title Page Contents It's Always Five O'Clock Somewhere

christmas eve by gabrielle hamilton grower champagnes by frank stitt

Wørking Up an Appetite

an appetizing smørrebrød fried oysters escargots sans their shells

Big Livers

goose liver & pork terrine goose liver pâté with truffles toast points foie gras au torchon brioche toasts seared foie gras with green grapes

Uova Huevos Oeufs Eggs

scrambled eggs with truffles piquillo pepper eggs pimentón fried eggs eggs with caper & parsley butter sauce

Crêpes

broiled pig's feet crêpes crêpes buckwheat crêpes lemon sugar crêpes orange sugar crêpes chocolate & toasted hazelnut crêpes pear & gorgonzola crêpes buckwheat blini with smoked salmon & trout roe

Grandma's Gnocchi

our imaginary grandmother's gnocchi turkey neck sugo simplest tomato sauce simple tomato-pancetta sauce truffled lobster with gnocchi whole pot-roasted chicken with gnocchi green & white soup with gnocchi

Eat Your Vegetables

niloufer's cauliflower & chickpeas the apple farm's roasted cauliflower warm savoy cabbage salad red cabbage with apples & chestnuts puréed celery root & potatoes collards & bacon cauliflower soufflé

Fins 'n' Things

sole & shrimp lobster with browned cream steamed mussels with potatoes chowder

Sausages

making fresh sausages italian sausage duck sausage with quatre épices lamb sausage with currants sausages with apples & onions grilled sausages & quail polenta cassoulet our way confit of goose legs

Big Beautiful Birds

roast goose with ten legs apples cooked with cumin chicken & mushrooms truffled chicken

Serious Meat

fresh ham with madeira sauce roasted pork belly céléri rémoulade moroccan lamb roast mint sauce braised beef with currants & caraway

Holiday Sweets

sugar cookies coconut cookies lemon cookies nut cookies orange-rosemary cookies oeufs à la neige pets de nonnes pear upside-down cake apple fritters