Milk Street · The World in a Skillet by Kimball, Christopher -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Table of Contents Introduction Done in One ON THE TABLE IN AN HOUR

Chicken Curry with Tomatoes and Bell Peppers Pork in Veracruz Sauce (Puntas a la Veracruzana) Italian Summer Vegetable Stew Moroccan Meatball Tagine Green Chutney Braised Chicken Potato, Celery Root and Smoked Trout Hash Chicken Tagine with Artichokes, Olives and Lemon Vietnamese Caramel Pork Japanese-Style Chicken Meatballs Catalan-Style Seafood Stew Turmeric-Braised Chicken with Onion and Ginger Turkish Cauliflower Musakka Rhodes-Style Chickpea Fritters

Three-Quarter Time ON THE TABLE IN 45 MINUTES

Ethiopian Stewed Vegetables with Garlic, Ginger and Turmeric Persian Eggs with Spiced Beef and Tomatoes Somali-Style Beef and Vegetables (Suqaar) Kenyan Coconut Chicken Salt and Pepper Pork Chops with Spicy Scallions Venetian-Style Shrimp in Tomato–White Wine Sauce Spicy Broccolini with Seared Tofu and Sesame Oil Lentil and Eggplant Stew with Pomegranate Molasses Cod with Cherry Tomatoes, Olives and Capers Braised Tofu and Vegetables with Oyster Sauce Ground Beef and Chickpea Curry (Keema Chole) Hot-and-Sour Shrimp Curry Thick-Cut Pork Chops with Cuban-Style Mojo Jamaican-Style Fish Stew

Quick-Step ON THE TABLE IN 30 MINUTES OR LESS

Turkish Beef with Peppers and Tomatoes Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach Ethiopian-Style Sautéed Beef and Onion with Berbere Pork Tenderloin in Tomato-Chipotle Sauce Japanese-Style Chicken Cutlets with Cabbage Slaw and Tonkatsu Sauce Shrimp Rougaille Tex-Mex Migas with Chorizo Salmon with Barigoule Japanese-Style Chicken and Egg Omelet over Rice Pan-Seared Steak with Smoky Miso Butter and Watercress Salad Sea Scallops with Browned Butter, Capers and Lemon Spicy Korean-Style Braised Cod Cast Iron–Seared Thick-Cut Porterhouse Moroccan-Spiced Fish with Chickpeas Shakshuka with White Beans and Dill Eggs with Chorizo, Asparagus and Tomatoes (Huevos a la Flamenca)

Skillet Sides EASY WAYS TO DRESS UP DINNER

Sautéed Corn with Miso, Butter and Scallions Sweet-and-Savory Skillet-Steamed Eggplant Lebanese-Style Spicy Potatoes with Lemon and Cilantro Smothered Cauliflower with Tomatoes, Capers and Raisins Butter Beans in Tomato Sauce with Dill and Feta East-African Braised Collards with Tomatoes Broccolini with Mustard Seeds and Coconut South-Asian Mashed Potatoes (Aloo Bharta) Braised Potatoes and Mushrooms with Garlic and Parsley Stewed Spinach and Chickpeas with Lemon Coconut-Curried Black-Eyed Peas Winter Squash with Raisins, Almonds and Caramelized Onions Brussels Sprouts with Apple, Bacon and Honeyed Pecans Mexican-Style Cauliflower Rice Zucchini with Garlic and Olive Oil (Calabacines al Ajillo)

One-Pan Pastas MORE FLAVOR, LESS CLEANUP

Farfalle with Tomatoes, Peas and Pecorino Syrian-Style Pasta and Lentils with Pomegranate Molasses Spicy Glass Noodles with Ground Pork Singapore Curry Noodles Egg Noodles with Bacon, Cabbage and Onion Linguine with Artichokes, Asparagus and Lemon-Mint Ricotta Spiced Couscous with Butternut Squash and Pistachios Toasted Pearl Couscous with Zucchini and Herbs Mexican-Style “Dry” Noodles with Chicken Three-Cheese Pasta in a Skillet Pasta with Pancetta, Swiss Chard and White Beans Pearl Couscous with Spinach, Cilantro and Feta

Hearty Grains FAST AND FILLING

Spicy Peruvian-Style Pork and Quinoa Stew Indonesian-Style Chicken Fried Rice Bulgur and Mixed Mushrooms with Zhoug Spiced Chicken with Basmati Rice Chicken with Brown Rice, Apricots and Olives Bulgur and Vermicelli Pilaf with Tomatoes, Yogurt and Herbs Smoked Trout Kedgeree Farro with Pancetta, Escarole and Parmesan Spanish Rice with Vegetables and Saffron Creamy Barley with Leeks, Asparagus and Dill Caribbean-Style Rice with Pigeon Peas Quinotto with Green Chili, Corn and Goat Cheese

Stir-Fries SWIFT AND SAVORY

Hot-and-Sour Stir-Fried Cabbage Goan Chili-Fry with Beef and Tomatoes Vietnamese-Style Stir-Fried Beef with Tomatoes Trinidad Pepper Shrimp Sesame-Garlic Stir-Fried Baby Bok Choy Indonesian-Style Beef with Toasted Coconut Peking-Style Shredded Pork Stir-Fry Stir-Fried Cauliflower with Chilies and Scallions Thai Stir-Fried Pork and Green Beans with Red Curry Khmer-Style Stir-Fried Chicken and Ginger Sweet-and-Sour Stir-Fried Pork with Pineapple Thai Stir-Fried Chicken with Cashews Spicy Korean-Style Shrimp with Zucchini and Scallions Dry-Fried Green Beans with Sichuan Peppercorns Spicy Dry-Fried Beef and Celery Stir-Fried Eggplant and Sweet Pepper with Miso Vietnamese-Style Lemon Grass Tofu

Pan Roasts and Bakes BROWNED AND BUBBLY

Skillet Slices and Sandwiches HANDS-ON EATING

Panini with Mortadella, Provolone and Broccoli Rabe Skillet Spanakopita Indian-Spiced Pork Burgers Mashed Vegetable Curry with Toasted Buns (Pav Bhaji) Tunisian-Style Omelet with Ground Beef, Harissa and Parsley Seared Shrimp Tacos with Tomatoes and Cotija Green Chili and Corn Quesadillas Fried Halloumi Sandwiches with Pickled Onion, Pomegranate Molasses and Mint Skillet Pizza with Fennel Salami and Red Onion Eggplant and Halloumi Gozleme Chicken Chili Verde Tacos

Recipes by Ingredient Acknowledgments Discover More About the Author