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Imperial Library
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Index
Introduction
1 Appetizer
2 Starters
3 Main course (1)
4 Adam – but no apple
5 Main course (2)
6 Classical recipes
7 Cordon bleu business
8 Mulled Marx
9 Paying the bill
10 Keynes gets cooking
11 Bread and money
12 Just desserts – the Americans
13 Arguing over coffee
Bite-size glossary
Post-prandial reading
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