Everyday Pasta by Laurentiis, Giada De -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Other Books by This Author Acknowledgments Contents Introduction Pasta Go-Withs

Antipasti and Appetizers

Baked Caprese Salad Goat Cheese Toasts Bruschetta with Frisée, Prosciutto, and Mozzarella Toasted Ciabatta with Balsamic Syrup Crostini with Anchovy Butter and Cheese Parmesan Popovers Fried Ravioli Zucchini and Carrot a Scapece Fried Zucchini Prosciutto-Wrapped Vegetables with Parmesan

Something on the Side

Cornbread Panzanella Arugula Salad with Fried Gorgonzola Spinach Salad with Citrus Vinaigrette Insalata Mista with Basil Dressing Hearty Winter Salad with Sherry Vinaigrette Greens with Gorgonzola Dressing Asparagus with Vin Santo Vinaigrette Anytime Vegetable Salad Sautéed Spinach with Red Onion

Pasta for All Seasons

Soups and Pasta Salads

Italian White Bean, Pancetta, and Tortellini Soup Pasta e Ceci Italian Vegetable Soup Tuscan White Bean and Garlic Soup Ribollita Tuna, Green Bean, and Orzo Salad Fusilli Salad with Seared Shrimp and Parsley Sauce Neapolitan Calamari and Shrimp Salad Mediterranean Salad Antipasto Salad Italian Chicken Salad in Lettuce Cups

Hearty Pastas

Baked Penne with Roasted Vegetables Venetian “Mac and Cheese” Crab and Ricotta Manicotti Rigatoni with Sausage, Peppers, and Onions Roman-Style Fettuccine with Chicken Farfalle with Creamy Mushroom Gorgonzola Sauce Pappardelle with Lamb Stew Cinnamon-Scented Ricotta Ravioli with Beef Ragù Prosciutto Ravioli Turkey and Artichoke Stuffed Shells Gnocchi with Thyme Butter Sauce Ricotta Gnudi in Parmesan Broth Tagliatelle with Short Rib Ragù Penne with Swordfish and Eggplant Baked Pastina Casserole Baked Gnocchi

On the Lighter Side

Linguine with Butter, Pecorino, Arugula, and Black Pepper Saffron Orzo with Shrimp Penne with Spicy Tomato Sauce Spaghetti with Sautéed Onions and Marjoram Eggplant Mezzaluna Ravioli Orecchiette with Mixed Greens and Goat Cheese Capellini Piedmontese Spaghetti alla Pirata Spaghetti with Red and Yellow Peppers Swordfish and Spaghetti with Citrus Pesto Conghilie with Clams, Mussels, and Broccoli Rotini with Salmon and Roasted Garlic Rigatoni with Red Pepper, Almonds, and Bread Crumbs Angel Hair Pasta with Sun-Dried Tomatoes and Goat Cheese

Quick and Easy Weeknight Pastas

Chicken in Lemon Cream with Penne Little Stars with Butter and Parmesan Breakfast Scramble with Orzo, Pancetta, and Asparagus Creamy Orzo Farfalle with Broccoli Wagon Wheels with Artichoke Pesto Spinach Fettuccine with a Quick Sugo or Salsa Spicy Angel Hair Pasta Rotelli with Walnut Sauce Cheesy Baked Tortellini Cinnamon Pancetta Carbonara Rigatoni with Sausage, Artichokes, and Asparagus Linguine with Turkey Meatballs and Quick Sauce Ditalini with Mushrooms and Artichokes Mini Penne with Parmesan Chicken Farfalle with Spicy Sausage and Kale Penne with Beef and Arugula Capellini with Tomato and Peas

Pasta for Special Occasions

Spicy Baked Macaroni Tagliatelle and Duck Ragù Spaghetti with Eggplant, Butternut Squash, and Shrimp Crab Salad Napoleons with Fresh Pasta Shrimp Lasagna Rolls with Creamy Marinara Pork and Lemon Orzotto Spaghetti with Pinot Grigio and Seafood Butternut Squash Tortelloni with Cranberry Walnut Sauce Pappardelle with Seafood Cream Sauce Champagne Risotto Linguine and Lobster Fra Diavolo Corn Agnolotti with Tarragon Butter Turkey and Cranberry Ravioli Sweet Fresh Fettuccine

Pasta Basics

Basic Recipes

Fresh Pasta Basic Marinara Sauce Béchamel Sauce Arrabbiata Sauce Chili Oil Citrus Olive Oil Roasted Garlic Vinaigrette Red Wine Vinaigrette Parmesan Frico

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