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Index
Title Page
Dedication
Contents
Introduction
Chapter 1: Food for 72-Hour Emergency Kits
Chapter 2: Food for Short-Term Emergencies: Two Weeks to Three Months
Chapter 3: Food for Long-Term Emergencies: Three Months or Longer
Chapter 4: Storing Water
Chapter 5: Preserving Your Own Food
Chapter 6: Packing Dry Foods for Long-Term Storage
Chapter 7: Buying Food
Chapter 8: Maintaining Balance and Variety
Chapter 9: Sustainable Food Storage
Chapter 10: Organizing and Storing Your Food Storage
Chapter 11: Using Your Food Storage
Appendix
About the Author
Acknowledgments
Copyright
Tables
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