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Index
Title Page
Copyright Page
Dedication
PART I - Changing Courses
CHAPTER 1 - We’ll Always Have Paris
CHAPTER 2 - What Would Julia Do?
CHAPTER 3 - The Secret Language of Kitchens
CHAPTER 4 - It’s Not About the Knife
CHAPTER 5 - A Matter of Taste
CHAPTER 6 - Fowl Play
CLASS BREAK - Cruise Control
PART II - A Bit About Meats, Bread, Pasta, Salads, and Vinaigrettes
CHAPTER 7 - The Bread Also Rises
CHAPTER 8 - Tossed Salad & Scrambled Eggs
CHAPTER 9 - Udder Confusion
CLASS BREAK - The Red Velvet Dinners
PART III - Seafood, Soup, and the Importance of Leftovers
CHAPTER 10 - The Pleasures of the Fish
CHAPTER 11 - What’s in the Box?
CHAPTER 12 - Waste Not, Want Not
CHAPTER 13 - The Power of Soup
CHAPTER 14 - Kitchens, Revisited
Extra Recipes
Acknowledgements
Selected Bibliography
Recommended Reading
Index of Recipes
ALSO BY KATHLEEN FLINN
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