Super Tuscan by Corcos, Gabriele -- Read -- Imperial Library of Trantor

Index

Cover Dedication Introduction Our Super-Tuscan Life

Our Kitchen The Pantry The Fridge

Antipasti

Oven-Barbecued Chicken Wings Baked Oysters Livornese Roasted Olives with Lemon, Garlic, and Herbs Eggplant Rolls with Ham and Cheese Focaccia with Garbanzo Beans and Red Onion Bruschetta with Mushrooms and Fontina Bruschetta with Roasted Tomatoes and Mozzarella Bruschetta with Asparagus, Ricotta, and Goat Cheese Crostini with Artichoke Tapenade Our Home Bar

Cocktails

The Boulevardier La Tosse Estate The Bitter Southerner The Conga Tuscan Mary Limoncello Drop The Marabou Slipper

Soups

“Old Hen” Chicken Soup Italian Egg Drop Soup Cod and Fennel Soup Tuscan Country Toast Mussel Chowder Velvety Mushroom Soup Carrot and Garbanzo Bean Soup Vegetable Broth

Salads

Baby Greens with Grapefruit and Mint Beet and Pear Carpaccio Summer Vegetable Salad with Cherry Mozzarella and Basil Fennel and Apple Slaw Farro Salad with Butternut Squash and Herbs Marinated Lentils and Burrata Greek Quinoa Salad Chilled Asparagus with Tarragon Vinaigrette and Mimosa Eggs Shrimp, Fig, and Melon Salad Crab and Avocado Salad

Breakfast

Eggs in Tomato Sauce Baked Eggs in Cups with Polenta and Mushrooms Asparagus and Prosciutto Tortino Cranberry Polenta Coffee Cake Pancetta Scones Lemon Rosemary Muffins Pancakes with Mixed Berry–Honey Sauce Raspberry and Rosemary Preserves Our Cookbooks

Pasta and Risotto

Spaghetti with Sardines and Bread Crumbs Spaghetti with Shrimp and Lemon Sauce Pappardelle with Asparagus and Mushrooms Pasta with Garbanzo Beans Rigatoni with Winter Squash, Sausage, and Kale Cheese and Pepper Pasta Wagon Wheels with Zucchini and Brie Baked Truffle Cavatappi Autumn Lasagna with Radicchio, Mushrooms, and Gorgonzola Layered Polenta with Broccoli Rabe Potato Gnocchi with Buttery Red Sauce Sausage and Chianti Risotto Risotto Tutorial Zucchini and Radicchio Risotto

Seafood

Sea Bass with Sicilian Cherry Tomato Sauce Baked Snapper with Spinach Filling Swordfish with Orange Salad Spicy Shrimp Sauté with Lime Deep-fried Shrimp with Pink Sauce Crab Cakes with Roasted Jalapeño Aioli Mayonnaise and Aiolis Salmon with Salsa Verde

Meat

Roast Beef with Baby Onions Barolo Pot Roast Steak Pizzaiola Meatballs with Tomato-Mint Sauce Veal with Lemon Sauce Brined Pork Chops with Sage-Almond Pesto Pork Chops with Black Kale Aunt Laura’s Pork Rolls Roasted Spareribs with Tomato-Wine Sauce Marinated Lamb Sauté with Cucumber-Yogurt Sauce Roast Leg of Lamb with Garlic and Rosemary Our Neighborhood

Poultry

Tuscan Fried Chicken Roast Chicken alla Contadina Braised Chicken with Wine, Olives, and Garlic Chicken Saltimbocca Crispy Chicken Strips with Spicy Pesto Dip Pancetta-Wrapped Turkey Breast with Herbs

Vegetables and Grains

Roasted Radicchio and Pancetta Pan-Roasted Green Beans Treviso Radicchio with Cannellini Beans Chained Polenta with Parmigiano and Kale Stuffed Zucchini with Ricotta and Herbs Stuffed Onions with Arugula Golden Roasted Potatoes Potato Croquettes Lola’s Potato Gratin Mashed Potatoes with Mascarpone Couscous with Cherry Tomatoes and Olives Farro with Mushrooms and Baby Spinach Swiss Chard with Garbanzo Beans

Desserts

Italian Carrot Cake Free-Form Fig Crostata with Mascarpone Crostata Dough Tutorial Double Peach Tart Chocolate and Raspberry Tart Crunchy Almond Cookie-Cake Chocolate Hazelnut Brownies Chocolate Chip and Espresso Cookies Mom’s Chocolate Pudding Limoncello and Mascarpone Parfaits Blood Orange Stracciatella Semifreddo Chocolate “Salame”

Acknowledgments About the Author Index Copyright