The Bride & Groom First and Forever Cookbook by Barber, Mary Corpening -- Read -- Imperial Library of Trantor

Index

Cover Title Acknowledgments Contents Introduction CHAPTER 1 KITCHEN BASICS

Essential Cutlery Essential Pots and Pans Basic Baking Equipment Basic Cooking Utensils Basic Appliances Kitchen extras (not essential but great add-ons) Basic Glassware and Bar Accessories

CHAPTER 2 THE GLOBAL PANTRY

Pantry Essentials A Guide to Herbs and Spices Stocking the Home Bar

CHAPTER 3 BASICS & BEYOND

Chicken Stock VEGETABLE STOCK Mayonnaise Our “Can’t-Do-Without” Marinade ROASTED GARLIC TWO WAYS “Gussied-Up” MARINARA SAUCE Summertime MARINARA SAUCE Flaky PIECRUST PIZZA DOUGH Croutons CAESAR DRESSING BALSAMIC VINAIGRETTE MIGHTY MINT VINAIGRETTE PEANUT SAUCE TAHINI-GINGER DIPPING SAUCE PESTO CRANBERRY RELISH Caramelized Onions PIMIENTO CHEESE SPREAD

CHAPTER 4 APPETIZERS FINGER FOODS & SNACKS

Warm ARTICHOKE AND GREEN ONION DIP LEMONY-TARRAGON CRAB DIP WITH SALT-AND-VINEGAR POTATO CHIPS CRUDITÉS WITH GREEN ONION–MINT DIP GUACAMOLE 1-2-3 Mexican Dip ARTICHOKES WITH LEMON-GARLIC BUTTER CARAMELIZED ONION, GRUYèRE, AND OLIVE TARTS GOAT CHEESE, SUN-DRIED TOMATO, AND PESTO TORTA CHICKEN SATAY HERBED BUTTERMILK POPCORN SMOKED SALMON PLATTER MARINATED OLIVES AND FETA CHEESE PARTY PECANS

CHAPTER 5 SOUS & SALADS

CHICKEN SOUP for Your Soul Mate CREAMY MUSHROOM SOUP WITH BRIE CROSTINI SUMMER GARDEN GAZPACHO Mrs. Birdsong’s Cabbage Soup ROASTED BUTTERNUT SQUASH SOUP WITH CRÈME HEART SWIRLS THAI-STYLE CORN SOUP WITH SHRIMP AND GREEN CURRY Sherry-Spiked FRENCH ONION SOUP BUTTER LETTUCE WITH MANGO, GOAT CHEESE, AND MIGHTY MINT VINAIGRETTE RED LEAF LETTUCE WITH GRAPES, BLUE CHEESE, PECANS, AND BALSAMIC VINAIGRETTE GREEN BEANS, BEETS, AND GOAT CHEESE WITH SHERRY VINAIGRETTE ARUGULA WITH CRANBERRIES, CAMBOZOLA, WALNUTS, AND RASPBERRY VINAIGRETTE SUMMER TOMATO STACK CONFETTI COLESLAW ASIAN SPINACH SALAD WITH HOISIN-GLAZED SALMON ORZO SALAD WITH LEMON, FETA, AND PINE NUTS CAESAR SALAD WITH LEMON-PEPPER SHRIMP MEXICAN CHICKEN SALAD WITH TACO-RANCH DRESSING

CHAPTER 6 ALL-TIME & FAVORITES

BRIE AND CHAMPAGNE FONDUE INDIVIDUAL FOUR-CHEESE PIZZAS Classic LASAGNA ROAST CHICKEN AND VEGETABLES FOR TWO PAN-FRIED PORK CHOPS WITH GLAZED APPLES PERSONALIZED CHICKEN POTPIES BEEF BURGUNDY “Oh-Baby!” BABY BACK RIBS SWEET-AND-SOUR BRISKET TEXAS CHILI with All the Fixin’s Stovetop MACARONI AND CHEESE Better Than Grandma’S MEAT LOAF

CHAPTER 7 ENTRÉES

WILD MUSHROOM RISOTTO BOW TIE PASTA WITH ASPARAGUS, SUN-DRIED TOMATOES, AND BOURSIN Linguine with Scallops, Spinach, and Bacon in Champagne-Cream Sauce PASTA WITH PESTO, SHRIMP, AND SWEET 100S SALMON WITH HONEY-MUSTARD GLAZE CORN CHIP–CRUSTED HALIBUT WITH CREAMY SALSA AND CILANTRO GRILLED TUNA WITH SOY-GINGER GLAZE AND PICKLED CUCUMBERS CHICKEN WITH PROSCIUTTO, FONTINA, AND MUSHROOM SAUCE CHICKEN “DIVINE” GRILLED CHICKEN WITH ROASTED RED PEPPER SALSA HOLIDAY TURKEY PRIME RIB WITH RED WINE GRAVY PORK TENDERLOIN WITH MANGO SALSA AND BLACKBERRY SYRUP LAMB CHOPS WITH MINT-MUSTARD SAUCE GRILLED BUTTERFLIED LEG OF LAMB WITH LEMON AND ROSEMARY GRILLED LONDON BROIL FAJITAS FILETS MIGNON WITH GREEN PEPPERCORNS AND BRANDY-CREAM SAUCE

CHAPTER 8 SIDE DISHES

ROASTED ASPARAGUS SPINACH WITH RAISINS AND PINE NUTS SWEET CORN WITH JALAPEñO Essence BROCCOLI WITH SUN-DRIED TOMATOES AND PARMESAN MAPLE-GLAZED SPICED CARROTS SWEET PEAS WITH RED ONION AND MINT ROASTED TOMATO PIE SAUSAGE AND ROASTED GARLIC STUFFING SPICY CHIPOTLE BLACK BEANS CREAMY-DREAMY MASHED POTATOES POTATO PANCAKES WITH SOUR CREAM AND CHIVES Killer Roasted Potatoes SWEET POTATOES WITH PRALINE TOPPING WILD RICE WITH DRIED CRANBERRIES, GREEN ONIONS, AND PECANS COCONUT RICE COUSCOUS WITH MELTED LEEKS AND THYME

CHAPTER 9 BREAKFAST & BRUNCH

EGGS BENEDICT FRITTATA WITH SUN-DRIED TOMATOES, CREAM CHEESE, AND BASIL SAUSAGE AND CHEDDAR CHEESE STRATA FRENCH TOAST WITH HOT BUTTERED RUM–MAPLE SYRUP PEANUT BUTTER TOAST WITH ICY-COLD BANANA MILK Mom’s “Flyaway” PANCAKES WITH MELTED BERRIES QUICK-AND-EASY DROP BISCUITS YOGURT-GRANOLA PARFAITS UNBELIEVABLE BANANA BREAD RISE-AND-SHINE SMOOTHIE

CHAPTER 10 SWEETS

SPICED CARROT CAKE WITH FLUFFY CREAM CHEESE ICING Shhh, Don’t Tell—CHOCOLATE FUDGE BIRTHDAY CAKE! STRAWBERRY SHORTCAKES d’Amour Very VANILLA CHEESECAKE PEANUT BUTTER PIE Sealed with Kisses SILKEN CHOCOLATE TART PUMPKIN PIE WITH BOURBON-SPIKED WHIPPED CREAM NECTARINE TARTS for Two Harvest APPLE CRISP SHORTBREAD SWEETHEARTS Daddy’s OATMEAL COOKIES Our Favorite CHOCOLATE CHIP COOKIES (Mary vs. Sara) Oooey-Gooey CARAMEL CANDY BROWNIES RASPBERRY-ALMOND DREAM CREAM Puckery LEMON PARFAITS WITH SUMMER BERRIES “Hidden-Treasure” BREAD PUDDING

CHAPTER 11 THE GLOBAL BAR

SAUZA MARGARITAS RASPBERRY CHAMPAGNE SPARKLERS STRAWBERRY DAIQUIRIS MOJITOS COSMOPOLITANS VODKA-SPIKED LEMONADE with Red Rocks Classic MARTINIS Citrusy SANGRIA Mary’s BLOODY MARYS

CHAPTER 12 COOKING SIDE-BY-SIDE

BREAKFAST IN BED ELEGANT SUPPER FOR TWO ROMANTIC PICNIC

CHAPTER 13 INSPIRATIONAL MENUS FOR HOLIDAYS & SPECIAL OCCASIONS

SUPER BOWL PARTY VALENTINE’S DAY EASTER BRUNCH FOURTH OF JULY THANKSGIVING HANUKKAH CHRISTMAS PICNIC LUNCH COCKTAIL PARTY SUMMER SEATED DINNER FIRESIDE GATHERING FIRST ANNIVERSARY

CHAPTER 14 DINNERS & DESSERTS IN A DASH

LINGUINE ALFREDO WITH CLAMS STUFFED CHICKEN PARMESAN TUNA WITH WHITE BEANS, ARTICHOKES, AND BLACK OLIVE TAPENADE CUMIN-CRUSTED HALIBUT WITH SALSA VERDE PASTA WITH ROASTED RED BELL PEPPER SAUCE CHICKEN, CHIPOTLE, AND TORTILLA SOUP PORK, BELL PEPPER, AND SNOW PEA STIR-FRY GREEN CURRY WITH SHRIMP CHINESE CHICKEN SALAD CHICKEN WITH TARRAGON MUSTARD AND PRETZELS CHOCOLATE FONDUE TRIPLE-DECKER POUND CAKE WITH RASPBERRIES AND LEMON GLAZE HAZELNUT HOT CHOCOLATE RUM-SPIKED COCONUT TAPIOCA CHERRY POTPIES

DEFINITIONS OF COMMONLY USED COOKING TERMS GUIDE TO SEASONAL FRUITS & VEGETABLES INDEX TABLE OF EQUIVALENTS Copyright

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