The Deerholme Mushroom Book by Jones, Bill -- Read -- Imperial Library of Trantor

Index

Title Page Dedication Contents Introduction Deerholme Farm (a little history) Fundamentals

What Are Mushrooms? What Do We Call You, Dear Fungi? Sourcing Mushrooms

Foraging for mushrooms Shopping for mushrooms Growing your own

Foraging for Mushrooms

Planning Foraging Gear Potential Hazards

Getting lost Natural hazards Wildlife Poisonous Mushrooms

Recommended Varieties Preserving the Harvest

In the Field Sorting and Airing Drying Freezing Pickling Infusions Alcohol Truffles

Shopping for Mushrooms

General Advice Common Varieties Unusual Types Truffles and Truffle Products

Growing Your Own

Mushroom Kits Inoculated Wood Chips

Cooking Tips & Techniques

Preparation Sautéing Roasting Grilling Steaming Rehydrating Mushroom Powder Frozen Mushrooms

Recipes Stocks

Mushroom Vegetable Stock Quick Miso Mushroom Stock Mushroom Bacon Stock Chicken Mushroom Stock Duck Mushroom Stock Beef Mushroom Stock Lamb Mushroom Stock Demi-Glace Truffle Demi

Pantry Recipes

Mushroom Pasta Porcini Gnocchi Mushroom Spaetzle Mushroom Ricotta Gnudi Mushroom Aïoli Basic Flaky Pie Dough Mushroom Compound Butters Porcini Yorkshire Pudding Mushroom Tempura Batter

Tapas, Mezes, and Pickles

Truffle Potato Croquettes Mushroom Hummus Pickled Mushrooms Conserva of Porcini Mushrooms, Capers, and Lemon Mushroom Chutney Tomato and Pine Mushroom Compote Mushroom Ketchup Korean-Style Mushrooms Japanese Pickled Mushrooms Mushroom Borani Japanese-Style Enoki Mushrooms and Spinach Goma-ae Sautéed Chanterelles, Cabbage, and Bacon

Pâtés and Charcuterie

Mushroom Pâté Chicken Liver and Mushroom Pâté Country-Style Pâté with Morels and Leeks Beef, Chanterelle, and Cheese Curd Terrine Pork and Mushroom Sausage with Asian Flavours Mushroom Duck Confit Duck and Mushroom Rillettes

Bread, Flatbreads, and Savoury Cakes

Pizza Dough Mushroom and Chorizo Flatbread Tarte Flambé with Morel Mushrooms and Bacon Semolina Mushroom Cake Mushroom Vegetable Cornbread Porcini Naan Green Onion and Mushroom Pancakes Mushroom Croque Monsieur

Appetizers and Starter Plates

Beef Tenderloin and Oyster Mushroom Carpaccio with Caesar Dressing Roasted Tomato Stuffed with Porcini and Mozzarella Wild Mushroom, Leek, and Bacon Tarte Crab and Pine Mushroom Cakes Braised Morels Stuffed with Chorizo and Olives Japanese Pork and Mushroom Gyoza Salmon and Enoki Mushroom Tartar Steamed Buns (Bao) with Sweet Soy Braised Mushrooms Wok-Fried Crispy Mushrooms with Garlic and Chilies

Side Dishes

Truffled Potato Gratin Porcini Macaroni and Cheese Warm Bacon, Chanterelle, and Potato Salad Mushroom Bread Pudding Soft Mushroom Polenta

Rice, Grains, and Beans

Shiitake Sushi Rice Cassoulet with Mushrooms, Bacon Cubes, and Sausage Mushroom-Crusted Albacore Tuna with Shiitake Sushi Salad Mushroom, Prosciutto, and Barley Pilaf Pine Mushroom Risotto with Seaweed, Soybeans, and Pine Nuts Rice Congee with Pine Mushrooms, Braised Greens, and Spiced Pork Chanterelle Baked Beans

Soups and Chowders

Miso Soup with Mushrooms and Seaweed Heirloom Tomato and Pine Mushroom Soup Sweet Corn Chowder with Porcini Mushrooms Morel and Stinging Nettle Soup Leek and Potato Soup with Morels and Ham Winter Squash Soup with Cauliflower Mushrooms Curried Mushroom and Coconut Bisque Lamb and Brown Rice Soup with Chopped Greens Polish Mushroom Chowder

Salads

Mixed Greens with Enoki Mushrooms, Avocado, and Cucumber Roasted Portobello with Bacon and Frisée Salad and Parmesan Croutons Wild Mushroom Salad with Cauliflower, Dill, and Rosehip Vinaigrette Salad of Porcini, Tomatoes, and Salami with Blue Cheese Dressing Salad of Wild Mushrooms, Fennel, and Bresaola Roasted Mushroom Fattoush Salad Salad of Grilled Radicchio, Mushrooms, and Sardines with Mushroom Aïoli Marinated Flank Steak and Mushrooms over Thai Salad

Seafood

Swedish Mushroom and Crab Pancakes Halibut, Morel, and Leek Phyllo Roll Grilled Salmon with Bacon Mushroom Jam Manila Clams with Porcini and Chorizo Poached Ling Cod with Roasted Wild Mushrooms, Tomatoes, and Garlic Pan-Seared Scallops and Japanese-Style Mushrooms Grilled Oysters with Porcini and Goat Cheese Mussels with Chanterelles, Tomatoes, and Rosemary

Sauces For Pasta, Rice, and Gnocchi

Tomato Mushroom Sauce Porcini Béchamel Sauce Porcini Mornay Sauce Braised Leeks in Mushroom Herb Sauce Morels in Mustard Cream Mushroom and Charred Broccoli Sauce Hunter-Style Chicken and Chanterelle Sauce Mushroom Pesto Mushroom Pesto Cream

Meat and Poultry

Beef Mushroom Burger Chinese Braised Beef Short Ribs and Mushrooms Pan-Roasted, Mushroom-Rubbed Rib-Eye Steak with Porcini Gravy Slow Cooker Barbecue Pulled Pork and Mushrooms Wild Mushroom Porchetta Roast Leg of Lamb Stuffed with Pine Mushrooms Braised Rabbit with Morels, Cabbage, and Beer Pan-Seared Duck Breast with Porcini Ragout Whole Roasted Chicken Stuffed with Mushrooms, Chestnuts, and Rice Crispy Porcini Fried Chicken

Desserts

Chocolate Truffles² Caramelized Mushroom Ginger Upside-Down Cake Pine Mushroom Crème Caramel Candied Chanterelle Panna Cotta Wildflower Honey-Glazed Oyster Mushroom Fritters Honey-Truffle Ice Cream

Beverages

Pine Mushroom Vodka Truffle Vodka Mushroom and Ginger Tea Reishi Tea Reishi Extract Kombucha Tea

Resources

Websites Books

Index Acknowledgments About the Author More Great Food Books from TouchWood Editions Copyright

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