Let's Cook Spanish, a Family Cookbook by Llamas, Gabriela -- Read -- Imperial Library of Trantor

Index

Cover Title Page Contents Introduction for Children Introduction for Parents Tapas and Pinchos

Bread with Olive Oil, Tomato, and Iberian Ham Basic Potato Omelet Mushrooms with Garlic Parsley Sauce in the Style of La Rioja Pickled Tuna Fish Stuffed Eggs Monkfish and Shrimp Salad Grilled Green Asparagus with Orange Mayonnaise Salad My Way Roasted Vegetables on Toast Barbecued Shrimp in Garlic Sauce Vegetable Cocas

Meat and Fish

Valencian Paella Shrimp Fideuá or Pasta Paella Homemade Meatballs Stewed Round of Veal Iberian Pork Fillet Chicken with Olives and Capers Chicken in Pepitoria Hake in a Green Sauce

Vegetables and Salads

Stewed Lentils Potatoes Rioja Style Vegetable Stew Country Potato Salad Cold Vegetable Soup Vegetable Medley Cheese-Stuffed Piquillo Peppers

May Your Life be Sweet

Santiago Almond Cake Chocolate and Churros (Fritters) Baked Apples with Custard Meringue Milk Ice Cream Orange Confit Torrijas

Menus Index Acknowledgments About the Author Dedication Copyright

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