PNW Veg by O'Donnel, Kim -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Introduction Starters & Snacks

Fiddlehead Fern Fritters with Ad Hoc Green Sauce (gf, v) Silken Tofu Chive Dip (gf, v) Papas con Rajas Quesadillas Rapini Panini Refried Lentil Nachos (gf) Rhubarb Salsa (gf, v) Cornmeal Crackers (v) Roasted Squash Toasts with Spiced Nut Dust (v) Baked White Wheat Focaccia Fried White Wheat Focaccia

Soups

Velvety Asparagus-Mint Soup with Lavender-Lemon Goat Cheese Puree of Black Beans and Rice (gf, v) Pureed Broccoli-Ginger Soup with Mustard-Cheese Toasts Brothy White Beans with Garlic and Rosemary (gf) Creamy Sunchoke-Potato Soup (gf, v) French Onion Soup with a Miso Twist and Cheese Croûtes Lemony Tomato Broth with Chickpeas, Escarole, and Pastina Smoky Carrot and Sweet Potato Soup (gf) Sweet Corn and Red Lentil Soup (gf, v) Smooth Zucchini-Poblano Soup (gf)

Salads

Celery Root–Apple Slaw with Tahini Dressing (gf, v) Chicory Caesar with Japanese Turnips (gf) Purslane-Potato Salad (gf, v) Cucumbers, Purslane, and a Trio of Seeds (gf, v) Fennel Chopped Salad (gf) Kale Salad with Savory Granola (v) Kohl(rabi) Slaw (gf) Roasted Nightshade Salad (gf, v) Rubied Cabbage Salad (gf, v) Sea Bean Three-Bean Salad (gf, v) Simply Dressed Beets (a.k.a. Beets for Beginners) (gf, v) Summery Radish Salad (gf, v)

Sides

Baked Sunchoke-Potato Crisp Ellise’s Mushroom, Leek, and Sweet Potato Hash (gf) Fava Succotash (gf) Grace’s Mixed Mushroom Stir-Fry (v) Oven-Fried Eggplant in Curried Tomato Sauce (gf) Bitter Greens and Potato Fry (gf, v) Oven-Spiced Carrots and Parsnips with Blue Cheese Yogurt Sauce Planked Artichokes with Lavender-Rosemary Crumbs and Miso Butter Roasted Glazed Turnips with Honey-Thyme Butter (gf) Roasted Cauliflower with Salsa Verde (gf, v) Wilted Greens with Balsamic and Walnuts (gf, v) Wilted Greens with Lemon, Peanuts, and Red Pepper (gf, v)

Savory Pancakes, Patties & Tarts

Green Cabbage and Scallion Pancakes Cherry Tomato Cobbler with Cheddar Biscuit Topping Kate’s Asparagus and Morel Galette Pan-Fried Quinoa Patties with Miso Yogurt Sauce (gf) Spinach Pancakes with Feta “Butter” (gf) Zucchini-Corn Patties

Grains & Pastas

Protein

Barbecue-Braised Collards and Chickpeas (gf) Black Bean and Beet Burgers (gf) Viet-Style Herb Salad with Crispy Salt-and-Pepper Tofu (gf) Cheesy Beans and Greens (a.k.a. Beanie Mac) Chicken-Fried Tofu (v) Crispy Salt-and-Pepper Tofu Caprese (gf, v) Curried Chickpeas and Brussels Sprouts (gf, v) Potato-Only Frittata with Smoky Sweet Pepper Sauce (gf) Potato, Onion, and Stinging Nettle Frittata (gf) Poached Eggs with Roasted Potatoes and Nettle-Sorrel Chutney (gf) Mayocoba Beans in Tomato Sofrito (gf, v) Orca Bean Chili Verde (gf, v) Rosemary Egg Salad with Seasonal Spears (gf) Too-Hot-to-Cook Lentil Bowl (gf, v) Warm Chickpea Smash with Skillet Greens (gf) Snap Bean and Potato Stew (gf, v)

Sweet Things

Blackberry Tofu Pud (gf, v) Chocolate Hazelnut Butter with Vanilla Roasted Pears (gf, v) Chocolate Beet Bundt Cherry (and Maybe Chocolate) Fro-Yo (gf) Coffee “Cherry” Biscotti Cranberry Caramel–Baked Apples with Honeyed Mascarpone (gf) Huckleberry Polenta Cake (gf) Tequila Northwest Sunset with Lavender Syrup (gf, v) Lulu’s Surprise Cookies Parsnip-Apple-Spice Cake Pear-Quince Oat Crumble Pear Sauce Loaf Cake Rhubarb-Apple Crisp with Hazelnut Streusel

Fridge & Freezer Pantry Items

The Best Cranberry Juice You’ve Never Had (gf, v) Fennel-Ginger Kraut for Russ (gf, v) Freezer Marinara (gf, v) Caramelized Onions (gf) Preserved Lemons (gf, v) Rhubarb–Vanilla Bean Jam (gf, v) Diane’s Mushroom Bolognese (v) Robin’s Mushroom Conserva (gf, v)

Sourcing Ingredients Giving Thanks Index About the Author