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Index
Dedication
Acknowledgements and Thanks
Introduction: The Shire Pantry
BREAKFAST
Mushroom and Bacon Hash
Home Made Country Sausage Patties
Stewed Apples and Prunes
Morning Oat Porridge
Frumenty Wheat Porridge
Stuffed Poached Pears
Apple and Cherry Griddle Cakes
Mushroom Omelet
SECOND BREAKFAST
Short Crust Pastry Dough
Mushroom, Beef & Onion Hand Pies
Apple Hand Pies Two Ways
Pork Hand Pie
Porter Cake
ELEVENSES
Honey Cakes
Seed Cake
Ginger Oat Bread
Leftover Roast Apple Bread
Small Adventure Sized Mincemeat Pies
Braided Bread Stuffed with Mushrooms, Onions, and Cheese
Chelsea Buns
LUNCHEON
Baked Scotch Eggs
Steak and Ale Pie
Stewed Hare with Root Vegetables and Herb Dumplings
Mushroom Soup in Home Made Roasted Chicken Broth
Pan Fried Tater Cakes with Onions
Lemon and Pepper Baked Fish with Asparagus
Strawberries and Cream Bread
AFTERNOON TEA
Carrot Cake
Plum Heavies
Hot Buttered Scones
Shortbread
Country Gingersnaps
Bannocks
Hot Cross Buns
SUPPER
Roast Rack of Lamb
Home Made Lamb Broth
Roasted Asparagus
Venison Cobbler
Rosemary Skillet Peas
Stuffed and Roasted Mushrooms
Rustic Apple Tart
Lavender and Lemon Bread
DINNER
Sunday Roast Chicken
Easy Chicken Broth for Busy Hobbits
Savory Bread Pudding with Mushrooms
Wine Braised Oxtails
Roasted Green Beans
Beef Braised Carrots
Yorkshire Pudding
Boxty on the Griddle
Chester Pudding
Roasted Apples
Appendix
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