Passion for Pizza · A Journey Through Thick and Thin to Find the Pizza Elite by Craig Whitson, Tore Gjesteland, Mats Widen, Kenneth Hansen -- Read -- Imperial Library of Trantor

Index

Title Page Copyright Dedication Contents Foreword Introduction Section 1: Italy

Chapter 1: Naples

Pizzeria Di Matteo: The Classic Pizza Pizzaria La Notizia: Artigiani Pizzeria Gino Sorbillo: The Largest Pizzaiolo Family in the World L’antica Pizzeria Da Michele: Pizza Originale Maria Cacialli: The President’s Daughter Pizzeria Starita A Materdei: The Pizzaiuolis’ Pizzaiuoli Monica Piscitelli: Neapolitan Pizza in the Blood True Neapolitan Pizza Association: We Have Our Methods in Naples!

Chapter 2: Other Pizzas in Italy

Antico Forno Roscioli: Pizza Roman Style Forno Campo De’ Fiori: Pizza from the Baker Sforno: 200-Year-Old Sourdough Pizzarium: Street Food Panificio Graziano Salvatore: Sicilian Pizza Antica Focacceria San Francesco: Pizza Topped with Bread Crumbs Pepe in Grani: Remember This Name: Franco Pepe Pizzeria I Tigli: With Truffles and Caviar Panificio Pasticceria Tossini: Focaccia di Recco Squadra Nazionale Acrobati Pizzaioli: Viva L’Italia

Section 2: USA

Chapter 3: New York

New York: Gotham KestÉ Pizza & Vino: Pizza’s Mick Jagger Di Fara Pizza: Italian Heroes Totonno’s: Pizza & Cookie New York Pizza Suprema: We All Love NY Pizza Sam’s Restaurant: The Old Neighborhood Scott’s Pizza Tours: On the Road with Scott Pizza A Casa Pizza School: Hitting the Books Bari Restaurant & Pizza Equipment: Bari in the Bowery Eataly Nyc: In Love with Food

Chapter 4: Chicago

Chicago: Digging Deep Chicago Pizza Tours: Pizza Paparazzi Lou Malnati’s Pizzeria: Classic Chicago Pizza Spacca Napoli Pizzeria: Every Facet Is Significant Coalfire Pizza: Coal in Chicago Burt’s Place: Unforgettable Chicago Pizza . . . Just Outside of Chicago Jeff Ruby: Anonymous

Phoenix Chapter 5: California

California: Fresh, Healthy, and Tempting Quintessential California: Alice, Wolfgang, and Ed Pizzeria Mozza: À La LA Big Mama’s & Papa’s Pizzeria: Everything Is Bigger in America Gjelina and Gta (Gjelina Take Away): Pizza in Venice Beach Una Pizza Napoletana: From Naples to Jersey to San Francisco Tony’s Pizza Napoletana: Pizza Extravaganza A16: Pizza & Wine Del Popolo: Minimalist Pleasure on Wheels Pizzeria Delfina: Pizza Missionaries

Section 3: Ingredients and Equipment

Chapter 6: Ingredients

The Best Pizza is Made from The Best Ingredients Flour Tomatoes Cheese Olive Oil Cured Meats Basil

Chapter 7: Equipment

Must-Have Tools of The Trade Ovens

Section 4: Recipes

Chapter 8: Let’s Make a Pizza

Before You Start

Chapter 9: Dough Recipes

Creating A Great Foundation

Our Favorite Dough Neapolitan Dough The Wet One Dough New York Sicilian Dough Classic New York Dough Chicago Deep-Dish Dough

Chapter 10: Sauce Recipes

Sauces

“Simple is Often Best” Tomato Sauce La Salsa (Cooked Tomato Sauce)

Chapter 11: Pizza Recipes

Pizza Marinara Pizza Margherita Veronese Pizza Margherita La Casa Calzone Fior di Latte Pizza Fritta Verdure Sulla Pizza Pizza Quattro Stagioni Focaccia with Cherry Tomatoes Sfincione Scampi with Pesto Pizza BBQ Pizza Pizza with Ham and Mushrooms Bacon Cheeseburger Pizza Focaccia with Rosemary Stefano Ferrara’s Pizza with Potato and Ham Pizza Primavera Pizza Lardo, Pepe Nero, e Pecorino Pizza Quattro Formaggi Pizza Caiazzo Pizza Salsiccia e Cipolla Pizza Imbottita con Salsicce e Friarielli Dominick DeMarco’s Pizza New Haven Apizza Tomato Pizza New York–Sicilian Hybrid Pizza Panna Cucina Cheese Pizza Pizza Napoletana Aloha Pizza New Haven Clam Pie “Il Fiore Delle Donne” Kesté’s Pistacchio e Salsiccia Pizza Cali-Zone Chicago Deep-Dish Pizza Chicago Thin-Crust Pizza Tony G’s Honey Pizza Norgesvenn Pizza An Oklahoma Boy’s Pizza Green and Mean Pizza The Big Easy Pizza

CAJUN SEASONING CAJUN MUSTARD SAUCE

Rome Antics Pizza Grekenland Pizza

LAMB SAUSAGE

Blue Pizza

ONION JAM

Tore’s Breakfast Pizza Pizza Cipolle e Parmigiano-Reggiano Spring Swing Pizza Pizza Aglio, Olio, e Peperoncino New Old El Paso Pizza Hot Salami Pizza Pizza al Tonno Mats’s Great Lake Pizza Pizza with Brussels Sprouts Bonata Pissaladière Rolled-Up Calzone with Ricotta and Salami Smokin’ Salmon Pizza

DILL OIL

Il Mantuano Pecan Pizza Pie Anno 2013

CARAMEL SAUCE

Nutella Alla Spacca Napoli Dessert Pizza with Chèvre Smoked Mozzarella Chile Oil Sour Cream Dip Pizza Seasoning Pickled Red Onions Pesto Grilled Red Peppers Salsiccia Sausage Hot Italian Sausage

Resources Acknowledgments About the Authors

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