Copenhagen Cult Recipes by Theodorou, Susie -- Read -- Imperial Library of Trantor

Index

Cover Title Contents Introduction Breakfast

Rugbrød rye bread Coffee Tea Morgenform morning bread Knækbrød crackers The boiled egg Fried egg with lovage pesto Wienerbrød plaited fruit danish Kanelsnurre cinnamon buns Bakeries Tebirkes danish poppy seed pastry Cold meats & cheeses for breakfast Grød porridge Toppings for grød Fresh cod with chickpeas

Smokehouses

Røget sild traditional smoked herring Røget laks smoked salmon, hot & cold Smokehouses Smoked meat Copenhagen breakfast smoked bacon and sausages with scrambled egg Smoked fish Rygeost hay-smoked cheese

Lunch

Herring Pickled white herring Marinated red herring Karrysild curried herring Fried herring in vinegar Smørrebrød Old & new smørrebrød Stjerneskud plaice, fried & steamed Rejemad open shrimp sandwich Beef tartare with fried onion rings Pancakes with shrimp Lumpfish roe with crackers Herbs Wild leaf & herb salad White asparagus with almonds Spices – sweet & savoury The horseradish Pickles Pariserbøf old-fashioned burger Gasoline burger Hot dogs Hot dog lamb or pork sausage buns Hot dog toppings

Drinks

Craft beers Pork cheeks slow cooked in beer Snacks for drinks Snaps schnapps Natural wine Vinegars homemade

In-between

Æblekage apple cake with macaroons & cream Rabarberkage rhubarb and marzipan cake Hindbærsnitter raspberry bars Liquorice Snacks Karameller homemade caramels Flødeboller chocolate-coated meringues Koldskål summer buttermilk soup Ice cream Popsicle blackcurrant Pea tart with smoked cheese Cream & herb dip with vegetables Preserves seasonal harvest

Dinner

Cod tartare with asparagus Frikadeller meatballs Skipperlabskovs captain’s stew Stegt flæsk pork belly with potatoes Flæskesteg pork roast with crackling Barr schnitzel with butter sauce Winter soup with chicken & kale Alfresco dinner oven-baked salmon Urban farming Stegt rødspætte pan-fried plaice Mussels with onions & kale Charred leeks with almonds Cauliflower with lemon & pumpernickel New potatoes with herbs Barley & mushrom grød

Special Occasions

Clams with fennel & parsley Cucumber salad with nasturtiums Grilled mackerel with elderflowers Fruit shrub seasonal Gravlax 2 ways modern & traditional Juleand slow-roast duck The trimmings potatoes & red cabbage Oysters for new year’s eve Kransekage new year’s eve cake

Recipe list Index Suppliers Acknowledgements Copyright