The River Cottage Booze Handbook by Wright, John -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Introduction The Principles

Fermentation Sugar and specific gravity Cleanliness Keeping records Essential terms Home brewer’s calendar

Infusions

Sloe gin (or vodka) Smoked sloe gin (or vodka) Damson vodka Sea buckthorn vodka Rose hip vodka Blackberry whisky Raspberry vodka Haw gin Crab apple eau-de-vie Cherry brandy Orange liqueur Pomegranate rum Chestnut liqueur Elder flower vodka Gorse flower white rum Rose petal vodka Pink pint Dandelion brandy Watermint vodka Sweet vernal grass vodka Fennel vodka Absinthe Gin Alexanders Rhubarb vodka Green walnut grappa Épine apéritif Oak moss gin The oldest drink in the world A hangover cure

Wine

Rhubarb wine Elderberry wine Blackberry wine Cherry plum wine Sloe wine Rose hip wine Strawberry wine Crab apple wine Mango and palm sugar wine Melon fizz Elder flower and gooseberry wine Sparkling elder flower wine Gorse wine Dandelion wine Cowslip wine Mead Metheglin Birch sap wine Ginger wine Root vegetable wine Rice wine

Cider

Dry still cider Dry sparkling cider Sweet still cider Sweet fizzy cider Perry Blackberry cider Elder flower cider Mulled cider

Beer

Simple model brew Ordinary bitter Special bitter ale Alastair’s session bitter Aleister Crowley’s AK bitter Strong East India pale ale Small beer John Wright & Sons experimental India beer Black pearl porter Stout Oat malt stout Puffed wheat beer Mark’s Dorset Pilsner Rauchbier Northern mild ale A modern stout India pale ale Mephisto lager Heather and honey ale Dandelion and burdock beer Nettle beer Ginger beer

Useful Things

Notes to the US Edition Acknowledgments

Index

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