Singapore Cooking by Tan, Terry -- Read -- Imperial Library of Trantor

Index

Cover CONTENTS Foreword by David Thompson Introduction Singapore Ingredients Marinades, chutneys, sambals and achars

Hoisin, wine and sesame marinade Hoisin and worcestershire sauce marinade Rice wine, oyster sauce and ginger marinade Tamarind and soy sauce marinade Basic garam masala spice mix Meat curry powder Seafood curry powder Sweet mango chutney Cucumber onion raita Red coconut chutney Fried chilli sambal Sambal belachan with kafﬁ r lime leaf Sambal belimbing Chilli, lime and peanut brittle dip Roasted coconut sambal Dried prawns, chilli, lime and mint dip Chilli, soybean and lime dip Chilli, garlic and vinegar dip Satay peanut sauce Fermented tofu, shallots and lime juice Daikon radish pickles with chillies Pickled green papaya Sweet pineapple relish Pickled green chillies Kerabu cucumber salad Nonya achar Crispy ikan bilis with peanuts

Snacks, soups and salad

Curry puffs Otak otak Bergedel potato ﬁsh cakes Crab cakes Sui gow prawn and crab dumpling soup Fishball and glass noodle soup Bak kut teh pork rib soup Sop kambing spiced mutton soup Soto ayam chicken soup Duck and salted vegetable soup Bakwan kepiting soup Rojak mixed salad with sweet spicy dressing

Breads, rice and noodles

Roti john fried bread with mutton and egg Roti prata crispy pan-fried bread Prawn fried rice Quick rice with chicken Malay-style nasi goreng fried rice Hainanese chicken rice Nasi lemak fragrant coconut rice Mee goreng spicy egg noodles Beehoon goreng fried rice noodles Char kway teow fried rice stick noodles Fried hokkien mee Beef hor fun rice noodles Laksa rice noodle soup Nasi ulam herbal rice salad

Chicken and duck

Sambal roast chicken Soy-braised chicken Braised chicken wings with tofu and kangkong Oporayam fragrant coconut chicken Ayam tempra sweet soy chicken Chicken wings in dark soy and rice wine Lemon chicken Kari ayam spicy chicken curry Ayam kurmah aromatic chicken Duck braised in dark soy and tamarind (itek sio) Ayam lemak puteh coconut gravy chicken

Seafood

Singapore chilli crab Malay sambal ﬁsh Prawn sambal Ikan panggang barbecued ﬁsh Grilled sambal stingray Foo yong hai Pepper squid Grilled mackerel with coriander Steamed pomfret Fish moolie in spicy coconut sauce Ikan masak pedas curried ﬁsh South indian ﬁsh curry Sri Lankan crab curry Prawns and squid in fragrant coconut gravy Gulai prawns with pineapple Kuah lada peppery ﬁsh curry

Meat

Hainanese pork chops Stir-fried beef with kailan Pork satay Tau yew bak soy-braised pork Beef rendang Devil curry Pork ribs and bamboo shoot curry Ngoh hiang pork and crab rolls Babi assam tamarind pork Babi chin sweet soy pork Sambal spiced pork Babi goreng satay fried pork

Vegetables

Eggplant Sambal Sayur lodeh mixed vegetable stew Spicy okra with prawns Lohan chai buddha’s vegetarian feast Bean sprouts with tofu Spicy long beans Kangkong belachan Pumpkin with dried prawns Nangka lemak young jackfruit curry

Desserts

Nonya pineapple tarts Coconut pancakes with banana sauce Indian rice pudding Kueh dadar coconut ﬁlled pancakes Gula melaka sago with palm sugar Sweet tofu and ginkgo dessert soup Cheng thng sweet clear dessert soup Wheat pudding with coconut cream Pandanus chiffon cake

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