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Index
Front Cover
Half Title Page
Title Page
Copyright
Contents
Acknowledgements
Introduction
Glossary of Southern Appalachian Food Terms
1. Makin’s from Corn and Cornmeal: The Soul of Appalachian Cooking
2. Cathead Biscuits, Biscuit Bread and More Wonders from Wheat
3. Fancy Doin’s: Other Breads and Baked Goods
4. Pork: The Main Meat of Appalachia
5. Preacher Bird
6. Beef
7. Meat from Nature’s Larder
8. Fish
9. You’ve Got to Have Gravy
10. Spring Vegetables
11. The Bounty of Summer
12. The Matchless Tomato
13. Root Crops
14. Fall and Winter Vegetables
15. Vegetables and Other Foods from the Wild
16. Domestic Fruits
17. Fruits from the Wild
18. Melons
19. Berries: Homegrown and from Nature
20. Dried Foods
21. Pickles
22. Jellies, Jams and Fruit Butters
23. Cakes
24. Pies and Cobblers
25. Cookies, Bars and Other Sweets
26. Candy, Syrups and Special Treats
27. To Quench One’s Thirst
About the Authors
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