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Index
Cover
Title Page
Contents
Introduction
Useful definitions and symbols
Chapter 1: Tools and Equipment
Chapter 2: The Vegetable Garden Site
Chapter 3: Soil, Manure and Compost
Chapter 4: Digging, Mulching, Weeding and Watering
Chapter 5: Seed, Sowing and Planting
Chapter 6: Protection
Chapter 7: Pests and Diseases
Chapter 8: Space Saving and Productivity
Chapter 9: Planning
Feed the Family Plan
Gourmet Plan
Planning Information: annual vegetables
Vegetable Directory
Amaranthus, leaf
Artichoke, Chinese
Artichoke, globe
Artichoke, Jerusalem
Asparagus
Asparagus pea
Aubergine
Bean, broad
Beans, French
Bean, runner
Bean sprouts
Beetroot
Broccoli, Chinese
Broccolis, hybrid
Broccoli raab
Broccoli, sprouting
Brussels sprouts
Cabbage
Calabrese
Carrots
Cauliflower
Celeriac
Celery
Chenopodium giganteum ‘Magentaspreen’
Chicory
Chinese cabbage
Choy sum group
Chrysanthemum greens
Corn salad
Courgettes
Cucumber
Endive
Florence fennel
Garlic
Hamburg parsley
Iceplant
Kales
Kohl rabi
Komatsuna
Land cress
Leeks
Lettuce
Marrows (squash, summer)
Mibuna greens
Mizuna greens
Mustard, salad rape, garden cress
Mustards, oriental
Onions
Orache
Oriental saladini
Pak choi
Parsnip
Peas
Pepper
Potatoes
Purslane, summer
Purslane, winter
Radish
Rhubarb
Rocket
Saladini
Salsify
Scorzonera
Senposai hybrids
Shallots
Spinach group
Squash, winter, and pumpkins
Swede
Sweet corn
Texsel greens
Tomato
Turnip
Seasonal Guide to Main Garden Jobs
Appendix
Quick-maturing vegetables
Cut-and-come-again seedlings chart
Vegetables for successional sowing
Vegetables in the ground all winter
Fresh vegetables for the Vegetable Gap
Vegetables suitable for freezing
Vegetables for particular situations
Vegetables for flower beds
Vegetable groups for strip cropping with cloches
Mind the Gap
Further reading
Seed suppliers
Acknowledgments
Index
Dedication
Copyright Page
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