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Index
Cover
Title Page
Copyright
Table of Contents
Foreword by Robert Irvine
Preface
Introduction
Chapter 1: Tools of the Trade
Chapter 2: Stock Up on the Basics
Chapter 3: Don’t Throw It Away
Chapter 4: Rubs, Marinades, and Sauces
Chapter 5: Reasons To Rise: Dishes for Breakfast and Lunch
Chapter 6: Small Plates: Hors d’oeuvres and Appetizers
Chapter 7: The Bountiful Bowl: Mmm … mmm … Soup!
Chapter 8: Between the Bread: Sandwichery at its Finest
Chapter 9: Versatile and Vegetarian: Entrées for the Veggie Crowd
Chapter 10: From Sea to Shining Sea: Fish and Seafood Entrées
Chapter 11: From the Land: Poultry and Meat Entrées
Chapter 12: Butta La Pasta: Pasta Entrées
Chapter 13: On the Side: Salads and Vegetable Side Dishes
Chapter 14: Grand Finales: Desserts from Light to Luscious
Chapter 15: Thanks for Everything: Holiday-Ever-After Dishes
Chapter 16: Cheers: Cocktails Worth “Salvaging” For
About Epicure Gourmet Market & Café
Acknowledgments
Salvage Index
Conversion Charts
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