The Best of Amish Cooking by Good, Phyllis Pellman -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Table of Contents Introduction

— Who Are These People? — What Is Their Food Tradition in the New World? — What Does This Cookbook Contain?

Mainstays and One-Pot Dishes Soups and Stews Meats Vegetables Salads and Greens Pickled Relishes, Sweets and Sours Breads Pies Cakes and Cookies Puddings, Dumplings, and Desserts Fruit Butters, Jellies, and Jams Cheese Beverages Candies Menus for Special Occasions

— A Wedding Dinner — A Wedding Supper — Sunday Lunch following Church — A Funeral Dinner

Readings and Sources Index About the Author

Chief Librarian: Las Zenow <zenow@riseup.net>
Fork the source code from gitlab.