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Index
Cover
Title Page
Copyright
Table of Contents
Dedication
Introduction: Where I Began
Part One : INGREDIENTS
Chapter 1
My French Pantry
Six Things I Always Have in My Fridge
Fruits and Vegetables
Meat and Fish
Golden Rules
Part Two : EQUIPMENT
Six French Cooking Tools I Can’t Live Without
Part Three : RITUALS
How the French Eat Bread and Cheese, Drink Wine, and Enjoy Dessert, and Still Look the Way They Do
Part Four : FAMILY
Why French Kids Eat Vegetables–One Parent’s Kitchen Manifesto
About the Author
Also by Elizabeth Bard
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