Everything I Want to Eat by Koslow, Jessica -- Read -- Imperial Library of Trantor

Index

Cover Title Page Contents Foreword Introduction EGGS & TOAST

Eggs of all kinds

Fried Poached Soft-boiled Scrambled Omelette

Daily quiche Vegetally versatile frittata Green eggs and (onion) jam Famed ricotta toast Jam-stuffed French toast The grown-up kid, part 1 The grown-up kid, part 2 Beets on fish on beets on fish

Smashed beets Smoked whitefish schmear and dehydrated trout skins Pickled beet powder

Avocado toast

Pickled carrots

GRAINS & BEANS

Brown rice porridge Buckwheat pancake with cocoa nib pudding Sorrel pesto rice bowl

Preserved Meyer lemons

Crispy rice salad Chickpea stew with chard, poached eggs, and smoked chile The sprouty pod Sprouted lentil soup with green garlic puree Seared polenta cake with seasonal vegetable medley

VEGETABLES

Kabbouleh Crunchy sprout salad with kohlrabi, beet, and herby crème fraîche dressing Charred tomato soup with mint and croutons Brussels sprouts two ways Socca (chickpea flour pancakes) Seasonal hash Tomato party Stinging nettle cavatelli Super green spring

MEAT

FISH

Salmon with sorrel pesto Stone crab fried rice with its mustard and kumquat Squid toast Grilled ridgeback prawns with piri piri sauce Fried sturgeon with tartar sauce Baccalà flower pot Pickled sardine mezze platter

Kohlrabi tzatziki Quick-pickled red onions

Black cod ceviche with purple yam and aguachile Beet-cured salmon

JAMS

Raspberry cardamom jam Blenheim apricot and its kernel jam Strawberry rose geranium jam Shady Lady tomato and coriander jam Spiced Gravenstein apple butter

DESSERTS

Flaky-ass biscuits Hazelnut financiers Valrhona fleur de sel chocolate cookies Coconut rice pudding with lemon curd and coconut croutons Carrot-ginger black sesame loaf Powerballs Malva pudding cakes Hazelnut torte with raspberry jam, ganache, and toasted meringue Upside-down cake Sticky toffee whole-wheat date cake Cardamom doughnut-ish tea cakes Pecan frangipane and rhubarb tarts Graham crackers Lemon verbena peach pie

DRINKS

Brown rice horchata Cascara tea Chicory cloud Ginger molasses cinnamon shrub Lait ’n’ egg Orange-vanilla soda Rhubarb lemonade Turmeric tonic Vanilla bean limeade Avocado cardamom smoothie

LARDER

Aioli Almond hazelnut butter Almond milk Crème fraîche Everyday mustard vinaigrette Southern-style fresh cream and black mustard dressing Green goddess dressing Fermented jalapeño hot sauce Magic green sauce Schmearable “ricotta”

Index Acknowledgments Copyright Page