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Index
Title Page Copyright Page Dedication Introduction THE NORTHEAST EATS Eating in Vermont Vermont Foods Rhode Island May Breakfasts Dishes New York City’s Hotels Gave America New York Literary Tea The Automat New York Soda-Luncheonette Slang and Jargon Drugstore Lunch Italian Feed in Vermont Long Island Rabbit Stew: Hasenpfeffer North Whitefield, Maine, Game Supper Raising Mushrooms in Pennsylvania Vermont Sugaring-Off An Editorial Memorandum on Clams Maine Clambake New York Indoor Clam-Bake Rhode Island Clam Chowder Long Island Clam Chowder Maine Chowders Oyster Stew Supreme at Grand Central, New York Rhode Island Jonny Cakes Beans Maine Baked Beans Kenneth Roberts’ Maine-Style Hot Buttered Rum THE SOUTH EATS Mississippi Food Recipes from Prominent North Carolinians Recipes from Arkansas Foods Along U.S. 1 in Virginia Mississippi African-American Recipes Diddy-Wah-Diddy Brown Hotel’s Christmas Dinner, Louisville, Kentucky, 1940 Alabama Footwashing at Lonely Dale Coca-Cola Parties in Georgia Delaware’s Big Quarterly South Carolina Backwoods Barbecue Mississippi Barbecue Sauce The Possum Club of Polk County, Arkansas Georgia Possum and Taters Exotic Florida Kentucky Ham Bone Soup - (A Plantation Recipe) Kentucky Burgoo Sergeant Saunders’ Virginia Brunswick Stew North Carolina Chitterling Strut Menu for Chitterling Strut - (A North Carolina Negro Celebration) Mississippi Chitlins Kentucky Oysters Louisiana “Tête de Veau” Kentucky Wilted Lettuce North Carolina Oyster Roasts Eufaula, Alabama, Oyster Roast Georgia Oyster Roast South Carolina Pee Dee Fish Stew Fish Fry on the Levee, Mississippi Mississippi Mullet Salad The Baked Fish of Alabama’s Coast Conch Eats Conch and Grunts, Florida Josephine’s Mississippi Crabs Maryland Crabs Florida Shrimp Pilau Supper (St. Augustine) South Carolina Chicken Bog Virginia Chicken The Use and Manufacture of Filé in Mississippi Grandma Smith’s Mississippi Hoecake Florida Hush Puppies Kentucky Spoon Bread Mississippi Molasses Pie Divinity Chocolates of Kentucky Alabama Cane Grindings and Candy Pullings Alabama Eggnog Kentucky Eggnog Old Fashioned Cocktail Mississippi Pear Wine The Mint Julep Controversy “Original Kentucky” Mint Julep - (Recipe Furnished by Frankfort Distilleries) “Original Kentucky” Mint Julep - (As Given by John Coyne, Bartender at Drake ... Mississippi Mint Juleps THE MIDDLE WEST EATS Nebraskans Eat the Weiners Urban Kansas Eats and Drinks Sioux and Chippewa Food Nebraska Buffalo Barbecue Nebraska Pop Corn Days Wisconsin Sour-Dough Pancakes Nebraska Baked Beans Cooking for the Threshers in Nebraska Wisconsin and Minnesota Lutefisk Indiana Pork Cake - FROM HAZEL M. NIXON, 40 NORTH GALESTON STREET, ... Nebraska Lamb and Pig Fries Kansas Beef Tour Comments to Parker T. Van de Mark, November 4, 1941 Nebraska Eats Pheasants Nebraska Cooks Its Rabbits Minnesota Booya Picnic Indiana Persimmon Pudding A Short History of the American Diet THE FAR WEST EATS Oregon Salmon Barbecue Puget Sound Indian Salmon Feasts Washington’s Geoduck Clams A Washington Community Smelt Fry Montana Fried Beaver Tail Oregon Wild Duck Utah Salmi of Wild Duck Washington Wildcat Parties Foraging in Montana Montana Dulce Washington Aplets and Cotlets Colorado Superstitions Washington State Hot School Lunches The Basques of the Boise Valley Western Revolving Tables Oregon Pioneer Memories Two Recipes from the Bohemia District of Oregon An Oregon Protest Against Mashed Potatoes The Potatoes of Kow Kanyon, Oregon Depression Cake Oregon Blue Ruin THE SOUTHWEST EATS Iowa Picnic in Los Angeles Food à la Concentrate in Los Angeles A Los Angeles Sandwich Called a Taco A California Grunion Fry La Merienda in New Mexico Choctaw Indian Dishes Funeral Cry Feast of the Choctaws Arizona Out-of-Doors Cookery Notes on Oklahoma Pioneer Eating An Arizona Menudo Party Tucson’s Menudo Party When John Walton Became Governor of Oklahoma Oklahoma Scrambled Eggs and Wild Onions Texas Chuck Wagon Oklahoma Prairie Oysters Oklahoma Kush Oklahoma City’s Famous Suzi-Q Potatoes AN INFORMAL BIBLIOGRAPHY Vermont Cookbooks Cook Books by Texans or Containing Recipes for Texas Foods Partial Cook Books Edited and/or Published in Oregon Delaware Recipes Bibliography Colorado Cook Books Arkansas Books Mississippi Cook Books Georgia Cookbooks Bibliography Acknowledgements Suggested Reading Index ABOUT THE AUTHOR
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