Drink What You Want, The Subjective Guide to Making Objectively Delicious Cocktails by Jim Meehan -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Foreword Introduction

About Me About You About This Book

Background Information

What Is a Cocktail? Deliciousness: Objective vs. Subjective The Elements of a Balanced Cocktail What Does All This Mean?

What You Need to Make Cocktails

Ingredients Equipment Techniques

Feeling Objective

Daiquiri Old Fashioned Manhattan Martini Margarita Highball Tom Collins Whiskey Sour Last Word

Feeling Classic

Cosmopolitan El Diablo Sidecar Sazerac Pisco Sour Mountainside Johnny’s Margarita Negroni / Boulevardier / Old Pal Corpse Reviver Number Blue Vieux Carré

Feeling Lazy

Death in the Afternoon Preserves Sour Beached Mint-Lime Cooler Amaretto Sour / Midori Sour Meal-Prepper Martini Getting Weird at the Beach Lazy (Fancy) Vodka Soda

Feeling Fancy

White Birch Fizz Dry Prefecture Supercharged Highball Kansai Kick Saffron Collins Sunrise Bloody Mary Sévérine Coconut Old Fashioned Baroque Daisy Black Diamond

Feeling Festive

Aggressively Simple Vodka Punch The Shark Pineapple Scotch Punch Singapore Sling Weed Punch Legit Eggnog

Feeling Sober

Morning Mai Tai Raspberry-Jalapeño Fizz Lapsang Old Fashioned Licorice Hot Toddy Sunday Morning Royale Black Pineapple Elixir Watermelon Fennel Collins Botanical Cold Brew

Feeling Desperate

Melted Firecracker Margarita Honeysuckle Desperation Flip Room-Temperature Flask Cocktail At Your In-Laws’ Cocktail Flowchart Wine Sours Vinegar Sours Ketchup Michelada

Feeling Adventurous

The Stonewall Baby Alaska Mill Valley Cooler Flower Powers Picky Picky Lion’s Tooth Oki-Nomi Soy Sauce Old Fashioned The Summer Quartet

Appendix A: Balance Exercises

Daiquiri, Three Ways Old Fashioned, Three Ways

Appendix B: Further Reading Dedication Acknowledgments and Thanks Index About the Author

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