Sweet & Skinny by Churchill, Marisa -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Introduction

Keys to Sweet & Skinny Desserts The Sweet & Skinny Pantry

Chapter 1 - Sweet Foundations

Browned Butter Quick Graham Cracker Crust Cream Cheese Pie Crust Shortbread Cookie Crust Graham Cracker Pie Crust Caramel Sauce Simple Fudge Sauce Crème Anglaise Luscious Whipped Topping Quick Sour Cream Whipped Topping Vanilla Ice Cream Sugar-Free Sponge Cake

Chapter 2 - American Classics

PB&J Cookies Chocolate Chip Cookies Oatmeal-Sour Cherry Cookies Lemon Bars Whoopie Pies Red Velvet Cupcakes Peach Cobbler Apple Pandowdy Boston Cream Pie Sour Cherry Pie Warm Blueberry Crisp Old-Fashioned Fudge Cake Coconut Cake Strawberry Shortcakes with Sour Cream Whipped Topping Peanut Butter-Banana Cream Pie Carrot Cake Banana-Caramel-Chocolate Sundae

Chapter 3 - Desserts in a Hurry

Molten Chocolate Soufflé Cake Moscato Sabayon with White Peaches Mixed-Berry Dutch Baby Spiced Chocolate Mousse Lemon Mousse with Basil and Blueberries Rum-Roasted Pineapple with Vanilla Ice Cream Roasted Sesame Bananas Blackberry Napoleon Dessert Pizza with Cherries and Rosemary Mocha Affogato Milkshake Peach Sundaes with Muscat Syrup Gingersnap Apple Pie Parfaits No-Bake Cheesecake Cups with Concord Grapes Plum and Rosewater Soup Cinnamon-Sugar Angel Food Cake with Cherries Jubilee Port-Roasted Figs with Yogurt and Thyme Midnight Breakfast Palm Sundaes

Chapter 4 - Sweet Treats

Vanilla, Coconut, and Peppermint Marshmallows Strawberry-Black Pepper Macarons Kourabiethes Papaya-Mint Popsicles Strawberry-Watermelon Popsicles Piña Colada Popsicles Cucumber-Sake Granita Star Anise Horchata “Almond Joy” Macaroons Peach Sorbet Double-Chocolate Brownies Exotic Hot Chocolate Apricot Bars Tangy Frozen Yogurt Bombay Blondies Pecan Sticky-Bun Coffee Cake Banana-Walnut Bread

Chapter 5 - Dinner Party Showstoppers

Buttermilk Panna Cotta with Berries Yogurt Mousse with Apricot Coulis Orange Blossom Phyllo Pie Butterscotch Pudding Rosemary Angel Food Cake with Lemon Glaze Orange Soufflé Cake with Strawberry-Basil Salad Chocolate Peanut Butter Cups Raspberry-Custard Tart Pineapple Upside-Down Cake Cornmeal Cakes with Sage and Blackberries Rhubarb Crisp with Pine Nut Streusel Topping Pavlovas with Coconut Custard and Passion Fruit Gingerbread Cake with Spiced Apples Individual S’more Tarts Deconstructed Key Lime Pie Nectarine-Blueberry Galette Individual Walnut Cakes with Thyme Syrup and Orange Goat Cheesecake with Figs Lemon Tart with Brown Sugar Meringue

Chapter 6 - Holiday Favorites

Gingerbread Cutout Cookies Holiday Pumpkin Pie Bacon Toffee for the Contemporary Cookie Tin Coconut-Lime Truffles Orange-Chile Chocolate Bark Tiramisù Layer Cake Independence Day Float Chocolate-Peppermint Bûche de Noël Pear and Chocolate Gingerbread Upside-Down Cake Sugar & Spice White Chocolate Cupcakes Sweet Potato Crème Brûlée Meyer Lemon Easter Cupcakes Baked Apples with Maple-Gingersnap Stuffing Tres Leches Cake with Mango and Lime Pumpkin-Ricotta Cheesecake Red Currant-Raspberry Linzer Torte Crème Caramel

Sources & Resources Acknowledgments Index