Food Forensics by Adams, Mike -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Introduction Part 1: Everything You Need to Know About Toxic Elements

Heavy Metals

Arsenic Mercury Lead Cadmium Aluminum Copper Tin

Chemical Contaminants

Bisphenol A (BPA) Hexane Pesticides

Food Ingredients as Contaminants

Aspartame Monosodium Glutamate (MSG) Artificial Colors Chemical Preservatives Emulsifiers and Thickening Agents Molecular Alteration of Food

Animal Feed Contaminants

Part 2: The Health Ranger’s Guide to Natural Detoxification Part 3: The Data About the Author Acknowledgments Endnotes Index

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