Fruitful by Nicholson, Brian -- Read -- Imperial Library of Trantor

Index

Cover Title Page Dedication Copyright Contents Acknowledgments Foreword: Daniel Humm, Eleven Madison Park Preface: The Red Jacket Story from Joe Nicholson Introduction: A Word from Brian Nicholson Spring and Early Summer

Rhubarb and Spring Berries Rhubarb

Spicy Roast Chicken with Rhubarb Chutney Roasted Rhubarb, Watercress, and Goat Cheese Salad Rhubarb-Oat Bread with Strawberry Butter Rhubarb Tom Collins Rhubarb Sorbetto (Andrew Feinberg and Francine Stephens, Franny's) Rhubarb Cardamom Crème Brûlée

Strawberries

Brioche French Toast with Ricotta and Lemon Thyme Strawberries Strawberry Hand Pies Strawberry–Black Pepper Granita Strawberry Pecan Shortcakes Strawberry Olive Oil Cake (Karen DeMasco, Locanda Verde) Muddled Strawberry Shandy

Currants

Freekeh Salad with Red Currants, Arugula, Golden Beets, and Feta Roasted Rack of Lamb with Currant Cumberland Sauce Sugared Currants Black Currant–Anise Sorbet Red Currant Clafoutis Chocolate Roulade with Black Currant Coulis (Mary Cleaver, The Cleaver Co. and The Green Table) Kir (or Kir Royal) with Home-Brewed Cassis

Gooseberries

Broiled Mackerel and Smashed Fingerlings with Spicy Gooseberry Jam Pan-Seared Duck Breast with Honeyed Gooseberries Red Gooseberry Curd Trifle

Blackberries

Grilled Skirt Steak with Blackberry-Serrano Glaze Blackberry-Lemon Icebox Pie Blackberry–Orange Blossom Doughnuts Oat-Millet Muffins with Blackberries (Molly Killeen, Made By Molly)

Blueberries

High Summer

Raspberries and Stone Fruits Raspberries

Tender Greens with Raspberries, Pistachios, and Chive Blossoms Raspberry Mocha Fool Raspberry Madeleines Vanilla Cream Cheese Cupcakes with Black Raspberry Buttercream (Agatha Kulaga and Erin Patinkin, OVENLY) Raspberry-Coconut Thumbprint Cookies Box: Raspberry Lime Rickey

Cherries

Dark Chocolate Chunk–Cherry Muffins (Molly Killeen, Made by Molly) Dutch Baby Pancake with Warm Cherry Compote Smoked Duck and Cherry Confit Toasts Drunken Cherry-Kirsch Milk Shakes Triple-Cherry Lattice Pie

Apricots

Apricot-Almond Scones Apricot-Quinoa Tabbouleh Charred Pork Chops with Apricot-Rosemary Sauce Rustic Apricot and Raspberry Crostata Apricot Pit Panna Cotta with Apricot Granita (Dan Barber, Blue Hill)

Peaches and Nectarines

Plums

Slow-Baked Salmon with Plum, Cucumber, and Mint Salad Grilled Spare Ribs with Plum-Ginger Glaze Emily Nicholson’s Plum Kuchen Stone Fruit–Mascarpone Gratin

Autumn

Apples, Pears, Concord grapes, and Quince Apples

Smoked Trout, Apple, and Purslane Salad Kale, Apple, and Kohlrabi Slaw Apple, Gruyère, and Pork Pressed Sandwiches with Grilled Onions Spiced Apple-Chestnut Soup (Melissa Clark, New York Times Food Writer) Joe’s Braised Sauerbraten with Apples and Cabbage Cider-Braised Pork Belly with Roasted Cauliflower Purée (Rune and Giulietta Hilt, Red Dove Tavern) Fall Apple Crush Cocktail Almond-Crusted Caramel Lady Apples Spiced Molasses Baked Apples Tart Apple–Calvados Sorbet Danish Apple Dumplings Classic Apple Tarte Tatin (Ashley Whitmire, Marlow & Sons) Apple, Maple, and Brown Butter Streusel Cake

Pears

Pear and Pumpkin Soup with Sage Croutons Roasted Pear and Barley Pilaf Sesame Noodles with Asian Pear and Bok Choy (Jeff and Adina Bialas, J & A Farm) Chicory Salad with Pear, Pecorino, and Hazelnuts (Bill Telepan, Telepan) Braised Pork Shoulder with Leeks and Pears Pear–Chocolate Upside-Down Cake Maple Pear Squares (Sarah Kanneh, Pies 'n' Thighs) Asian Pear Martini Pear Gingerbread Cake with Whiskey Cream Frosting

Grapes

Concord Mostarda with Salumi and Pears Concord Grape Focaccia (Jody Williams, Buvette) Peppery Chicken Thighs with Brandy-Roasted Grapes Indian Summer Grape Creamsicles Grape Brown Betty with Lemon Whipped Cream Niagara Grape and Jasmine Rice Pudding Mom’s Concord Grape Pie

Quinces

Buckwheat-Quince Pancakes with Spiced Quince Syrup Manchego Crackers with Candied Quince Lamb and Quince Tagine

Putting Up for Winter

Jams, Jellies, Sauces, and Butters

Quick Strawberry Jam (Karen DeMasco, Locanda Verde) Gooseberry-Elderflower Jam Classic Blueberry Jam Emily’s Apricot Jam Boozy Bourbon Peach Jam (Jessica Quon and Sabrina Valle, The Jam Stand) Apple, Blackberry, and Walnut Conserve Green Gage Plum Conserve Red Currant Jelly Habañero Jelly (Julie Taras Wallach, Tipsy Parson) Niagara Grape-Apple Jelly Quince Jelly Peach-Vanilla Butter Plum-Pear Sauce with Cardamom Cider-Sweetened Applesauce

Pickled Fruits and Chutneys

Nectarine-Fennel Chutney Apple, Quince, and Date Chutney Rhubarb Pickles Pickled Seckel Pears Spiced Pickled Plums Pickled Apricot

Infused and Spirited Preserves

Any Berry Vinegar Blueberry Shrub Maraschino Sour Cherries Sour Cherry Old-Fashioned Peach-Cardamom Cordial Homemade Crème de Cassis Damson Gin Damson Gin Fizz Quince-Rum Ratafia Basic Brandied Fruit

Juicing at Home

Rhubarb-Apple Juice Strawberry-Apple Juice Brian's Strawberry-Chai Sun Tea Black Currant–Apple Juice Spiced Black Currant Glögg Raspberry-Apple Juice Apricot Stomp Apricot Margarita Tart Cherry Stomp Joe’s Summer Blend Plum Stomp Fuji Apple Juice Hot Buttered Rum Cider Fuji Apple Soda (Chris Ronis, Northern Spy) Cranberry-Apple Juice Grape-Apple Juice Concord Grape and Gala Apple Sangria

Index