Student Eats by Phipps, Rachel -- Read -- Imperial Library of Trantor

Index

Cover Contents About the Book About the Author Title Page Introduction

Essential Equipment Notes on the Core Ingredients Useful Storecupboard Ingredients

BREAKFAST

GET AHEAD

HOMEMADE GRANOLA WITH SPINACH, NATURAL YOGHURT & FRESH BERRIES FORCED RHUBARB & CARDAMOM BREAKFAST COMPOTE HONEYED CARDAMOM-SOAKED APRICOTS WITH PISTACHIOS & GREEK YOGHURT CHORIZO BAKED BEANS SMOKED SALMON BAGEL BREAKFAST CASSEROLE

HOT & UNDER 15 MINUTES

LEFTOVER BAKED INDIAN-SPICED POTATOES WITH TOMATO, EGG & CORIANDER CLASSIC SAVOURY EGGY BREAD CHICKEN LIVERS & ONIONS ON TOAST

EGGS

SINGLE-SERVING SPICY BAKED EGGS IN TOMATO SAUCE BAKED EGG & HOMEMADE BAKED BEAN POTS GREEN EGGS & HAM CALIFORNIA SCRAMBLED EGGS DIPPY EGGS WITH ANCHOVY BUTTER SOLDIERS

PANCAKES & SWEET THINGS

OVERNIGHT BUTTERMILK PANCAKES AUTUMN-SPICED BANANA PANCAKES CLASSIC DUTCH BABY PANCAKE WITH LEMON & SUGAR BLUEBERRY & OAT BREAKFAST MUFFINS BREAKFAST GRITS WITH STRAWBERRIES & MAPLE SYRUP STRAWBERRY & RICOTTA BREAKFAST TOAST WITH LEMON HONEY

BRUNCH

CHEAT’S VEGETABLE JUICE BLOODY MARY HANGOVER-CURE MEXICAN CHILAQUILES SMOKED SALMON LATKES WITH LEMON CRÈME FRAÎCHE, CHOPPED RED ONION & CAPERS FULL ENGLISH BREAKFAST QUICHE

LUNCH

SALADS

PEARL BARLEY, POMEGRANATE & PISTACHIO SALAD GOOD GREEN COUSCOUS WARM LEFTOVER ROAST CHICKEN HONEY MUSTARD PASTA SALAD COLD & CRUNCHY WINTER VEGETABLE NOODLE SALAD WITH ASIAN DRESSING ASIAN PRAWN NOODLE SALAD WITH CRUNCHY GREENS THE ONLY POTATO SALAD RECIPE YOU’LL EVER NEED THE ONLY TUNA PASTA SALAD YOU’LL EVER NEED SEAFOOD CITRUS SALAD RICE BOWL ISRAELI CHOPPED MIXED BEAN SALAD BLTA CHOPPED SALAD WITH SKINNY BUTTERMILK RANCH DRESSING HOT SALMON & AVOCADO SALAD WITH SOURED CREAM & LIME DRESSING

SANDWICHES, WRAPS & THINGS ON TOAST

LEFTOVER ROAST CHICKEN, PESTO MAYO & TOMATO SANDWICH WELSH RAREBIT DEVILLED EGG SANDWICH MACKEREL MAYO & QUICK-PICKLED CUCUMBER SANDWICHES SUPER VEGGIE RAINBOW WRAPS BACON & AVOCADO WRAPS WITH SKINNY BUTTERMILK RANCH DRESSING PILCHARDS ON TOAST

LEFTOVERS & LIGHT BITES

LOADED FAJITA SALAD WITH SOURED CREAM & LIME DRESSING CAJUN PRAWN TACOS LEFTOVER FAJITA BURRITOS LEFTOVER BREAD PANZANELLA SLIGHTLY STICKY & SLIGHTLY SPICY CHICKEN WINGS FATTOUSH INDIAN SPICED LEFTOVER SUMMER VEGETABLE FRITTERS LIGHT TZATZIKI WITH HOME-BAKED PITTA CHIPS PESTO, RICOTTA & PARMA HAM BAGEL PIZZAS SOUPED-UP SAUSAGE ROLLS EASY SMOKED MACKEREL PÂTÉ

HOT & UNDER 15 MINUTES

ROAST BONE MARROW WITH GREMOLATA INDIAN SPICED POTATOES MUSHROOMS ON TOAST WITH TAMAGO RIBBONS TEN-MINUTE MUSHROOMS & BACON ON TOAST

SOLO DINNERS

PASTA

GRATED COURGETTE PASTA TINNED TOMATO PASTA SAUCE PASTA IN TOMATO, TUNA & CAPER SAUCE FROZEN SEAFOOD & WHITE WINE LINGUINI BLISTERED CHERRY TOMATO PUTTANESCA ROASTED VEGETABLE PASTA HAM, PESTO & MOZZARELLA PASTA BAKE FRYING-PAN LASAGNE

SOUPS

CARROT SOUP A BASIC CHICKEN SOUP QUICK & CREAMY PUMPKIN & COCONUT SOUP

WEEKNIGHT WONDERS

TUNA & PESTO RICE CRUNCHY PESTO-BAKED SALMON FILLETS WITH BLACKENED KALE KITCHEN CUPBOARD FISHCAKES LIGHTER TUNA & SWEETCORN BAKED SWEET POTATO TWICE-COOKED PIZZA BAKED POTATO GAMMON & EGG WITH CAJUN POTATO WEDGES CHICKEN SCHNITZEL WITH CAPERS, ANCHOVIES & A FRIED EGG

BETTER THAN TAKEAWAY

QUICK LATE-NIGHT MISO SOUP PEA, PRAWN & MUSHROOM EGG-FRIED RICE PAD THAI CHICKEN NOODLE & OYSTER SAUCE STIR-FRY

FOOD FOR FRIENDS

DINNER FOR TWO

SHARING STEAK WITH THYME-ROASTED CHERRY TOMATOES ROASTED RED PEPPERS WITH TOMATOES & ANCHOVIES CLASSIC MOULES MARINIÈRES SAUSAGES WITH MUSTARD MASH & ONION GRAVY SAUSAGE ROAST WITH MUSTARD SOURED CREAM ONE-PAN CHICKEN ROAST WITH AUTUMN VEGETABLES ONE-PAN CHICKEN ROAST WITH SUMMER VEGETABLES

FEASTS

CHICKEN FAJITAS WITH SALSA & BOOZY GUACAMOLE EASY ROOT VEGETABLE CURRY PORK SOUVLAKI WITH LIGHT TZATZIKI & PITTA BREAD SPICED LAMB PATTIES WITH LIGHT TZATZIKI & PITTA BREAD SUPER-EASY MEAT-FREE MIXED BEAN CHILLI BACON & BEAN HOT POT SAUSAGE BOLOGNESE TOAD IN THE HOLE WITH ONION GRAVY SWEET POTATO & SAUSAGE SHEPHERD’S PIE EASY LEMON & THYME ROAST CHICKEN WITH ZA’ATAR POTATOES LEFTOVER ROAST CHICKEN PIE

SOMETHING SWEET

CAKES, COOKIES & SNACKS

HONEYCOMB CRUNCH REFRIGERATOR SQUARES ORANGE CHOCOLATE CHIP COOKIES BANANA & NUTELLA MUFFINS RUM-SPIKED BANANA BREAD ONE-BOWL CHOCOLATE CAKE EASY CHOCOLATE BROWNIES RAINBOW SPRINKLE RICE KRISPIE TREATS RASPBERRY & LIMONCELLO VICTORIA SANDWICH

PUDDINGS

EASY NUTELLA CHEESECAKE CUPS LIME CHEESECAKE CUPS THAI FRIED BANANAS ROCKY ROAD ICE CREAM TERRINE CHOCOLATE GANACHE & FRESH RASPBERRY TART CLASSIC CRÊPES WITH SUGAR & SALTED BUTTER MIXED BERRY & OAT CRUMBLE RHUBARB, ORANGE & GINGER CRUMBLE DARK CHOCOLATE & BROWN BREAD & BUTTER PUDDING WHITE WINE-SOAKED STRAWBERRIES LEMON POSSET BOOZY SMOOTHIE ICE LOLLIES

DRINKS

COCONUT HOT CHOCOLATE EARL GREY ICED TEA THYME LEMONADE CLASSIC MARGARITA BROWN SUGAR MOJITO CLASSIC SANGRIA MULLED WINE

MEAL MATHS

TAKE ONE RECIPE USING EVERYTHING UP STORECUPBOARD MEALS FOOD FOR FRIENDS SPECIAL OCCASIONS THREE MEALS FOR UNDER £10

Acknowledgements Copyright

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