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Index
Cover
Copyright
Introduction
Basic Ingredients
Fragrant Rice Flour Puffs (Kanom Thaeu Foo)
Taro Cakes with Fresh Fruit and Coconut Milk (Puak Gaown)
Refreshing Coconut Jelly (Wun Maphroa)
Pumpkin in Coconut Milk (Fuk Thong Gaeng Buat)
Red Rubies in Sweet Coconut Milk (Tup Tim Grob)
Coconut Water Chestnut Cakes (Tago Haew)
Grilled Glazed Bananas (Kluai Ping)
Almond Jelly in Jackfruit Syrup (Tow Huay Yen)
Baked Cassava Cakes (Kanom Mum Sumpalung)
Baked Coconut Slices (Baa Bin)
Baby Bananas in Syrup (Kluai Cheum)
Sticky Rice with Grated Coconut Topping
Baked Mung Bean Pudding (Kanom Mau Gaeng)
Sticky Rice with Mangoes and Sweet Coconut Sauce (Khao Neaw Mamuang)
Coconut Mango Jelly
Lady Fingers with Grated Coconut (Lep Maeu Nang)
Black Rice Pudding with Taro (Thao Dam Gaeng Buat)
Crystal Coconut Patties (Maprow Kaew)
Crispy Fried Banana, Sweet Potato and Taro Slices (Klaui, Mun & Puak Tod)
Steamed Banana Cakes (Kanom Kluai)
Steamed Sticky Rice and Banana Parcels (Khao Tom Mud)
Sweet Tapioca Chunks with Coconut Milk (Mun Sum Palung Cheum)
Coconut Milk Jellies (Wun Kati)
Corn Pudding in Banana Leafcups (Togo Khao Podd)
Golden Egg Threads in Syrup (Foi Thong)
Steamed Coconut Custard with Palm Sugar (Sunkaya)
Steamed Custard in a Pumpkin or Coconut (Sunkaya Fuk Thong)
Sweet Mung Bean Pudding (Thou Saoun)
Rainbow Layer Cake (Kanom Chun)
Floating Lotus (Bua Loi Sawan)
Homemade Coconut Ice Cream (Ice Cream Kati)
Tropical Fruits in Coconut Syrup (Ruam Mitra)
Pound Cakes (Kanom Sali)
Thai Iced Coffee (Cafae Yen)
Thai Iced Tea (Cha Yen)
Complete List of Recipes
Back Cover
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