China Moon Cookbook by Bruce, Sandra -- Read -- Imperial Library of Trantor

Index

Cover Page Title Page Dedication Acknowledgments Contents First Thoughts The China Moon Pantry

Roasted Szechwan Pepper-Salt China Moon Ten-Spice China Moon Curry Powder China Moon Pickled Ginger China Moon Hot Chili Oil Cayenne Pepper Oil China Moon Chili-Lemon Oil Five-Flavor Oil China Moon Chili-Orange Oil Ma-La Oil Szechwan Peppercorn Oil Serrano-Lemongrass Vinegar China Moon House Mustard Sauce Sweet Mustard Sauce Spicy Hoisin Sauce Minted Cucumber Sauce Fresh Ginger Vinaigrette Orange Vinaigrette A Quartet of Springroll Dipping Sauces Fried Ginger Threads Infused Glass Noodles Crispy Rice Sticks Homemade Peanut Butter Oven-Dried Plum Tomatoes Garlic Croutons Ginger-Lemon Iced Tea

Nuts, Pickles and Nibbles

Spicy Orange Pecans Barton’s Peppered Pecans Chinese Crackerjacks Sweet and Tangy Red Onion Pickle Ma-La Cucumber Fans Loni’s Cucumber Pickles with Chinese Black Beans Peking Spicy Cabbage Pickle Ginger-Pickled Daikon Lemon-Pickled Lotus Rounds Pickled Red Cherry Peppers Ginger-Pickled Radish Rounds Orange-Pickled Carrot Coins Turmeric Tomatoes Ginger-Pickled Red Cabbage Slaw Strange-Flavor Eggplant Szechwan-Style Baby String Beans with Minced Dried Shrimp Mandarin Breadtwists

Stocks and Soups

China Moon Chicken Stock (aka Single Stock) China Moon Infusion Duck Infusion with Szechwan Peppercorns Peppery Duck Soup with Roast Duck and Spring Peas China Moon Fish Fumet Plum Wine Fumet with Fish Balls and Glass Noodles Vegetable Infusion Wild Soup! Chinese-Style Summer Clam Chowder Eggroll-Cartwheel Soup Chicken and Coconut Soup with Crispy Almonds Simple Soup of Chicken, Water Chestnuts, and Fried Ginger Summer Meatball Soup with Glass Noodles China Moon Pork Won-Ton in Roasted Garlic Broth Duck Won-Ton in Peppery Duck Infusion Beef and Chive Won-Ton in Roasted Garlic Broth Whitefish Won-Ton in China Moon Fish Fumet Hot and Sour Soup with Chicken Ribbons and Summer Vegetables Hot and Sour Soup with Slivered Pork and Winter Vegetables Hot and Sour Soup with Duck Ribbons and Wild Mushrooms Sweet Mama Squash Soup

Poultry

Ginger-Spiked Chopped Liver with Garlic Croutons Cold Chicken Salad with Toasted Coconut, Peanuts, and Crispy Rice Sticks Cold Chicken Salad with Mustard and Pine Nuts Tea-Smoked Chicken Salad with Radicchio, Mint, and Wild Mushrooms Plum Wine Chicken Salad with Sweet Mustard Sauce Sesame-Walnut Chicken with Pineapple Dipping Sauce Strange-Flavor Chicken Nuggets (aka McMandarins) Grilled Chinese Chicken Wings with Orange Zest and Garlic Stir-Fried Spicy Chicken with Orange and Crispy Cashews Stir-Fried Hoisin Chicken Cubes with Lemon Zest Stir-Fried Chicken in Hot Bean Sauce Stir-Fried Hot and Sour Chicken with Black Beans and Basil Stir-Fried Curried Chicken Slivers with Onions, Tomatoes, and Eggplant Sweet, Sour, and Spicy Chicken Nuggets Stir-Fried Chicken Ribbons and Shanghai Noodles in Spicy Bean Sauce Hot and Sour Chicken Sandpot Sandpot Casserole of Curried Chicken Nuggets Ma-La Steamed Poussin with Roasted Szechwan Pepper-Salt Tea and Spice Smoked Poussin Master Sauce Poussin Tea and Spice Smoked Quail Bunny Stew Wok-Seared Duck Breasts Tea and Spice Smoked Duck Breast Hoisin Roast Duck Breast Chinese-Style Duck Confit Duck Confit Sandpot Stir-Fried Duck Confit and Broad Noodles in Spicy Orange Sauce Sandpot Casserole of Seared Duck Legs and Wild Mushrooms

Fish and Shellfish

Cold Poached Salmon Tiles with Ginger-Black Bean Vinaigrette Chinese-Style Pickled Salmon Chinese-Style Cured Salmon Gold Coin Salmon Cakes Clear-Steamed Salmon with Ginger-Black Bean Vinaigrette Clear-Steamed Salmon with Fresh Coriander Pesto Pan-Fried Coho Salmon with Plum Wine Pan-Seared Tuna with Roasted Red Bell Pepper Sauce Wok-Seared Tuna Baked Snapper with Red Curry Sauce Steamed or Seared Mahimahi with Tomato Sauce Spicy Fish Toasts Crispy Sesame Fish Slices with Persimmon Dipping Sauce Cold Salad of Wok-Seared Prawns in Their Shells Skewered Baked Shrimp Stir-Fried Shrimp with Fresh Fennel and Noodles Stir-Fried Shrimp with Lemon and Almonds Crispy Prawns with Strange-Flavor Sauce Prawn Sandpot Casserole with Red Curry and Baby Corn Wok-Seared Scallops with Carrot and Daikon Noodles Spicy Orange Scallops with Fresh Rice Noodles Stir-Fried Spicy Scallops and Broad Noodles with Fresh Peas Stir-Fried Scallops with Summer Squashes and Thai Basil Gold Coin Crab Cakes Stir-Fried Dancing Crab with Fresno Chili Rings Curried Seafood Sandpot Cold Calamari Salad with Ginger-Black Bean Vinaigrette Hot and Sour Squid Stir-Fried Clams and Shanghai Noodles in Black Bean Sauce Sandpot Casserole of Clams and Mussels in Spicy Black Bean Sauce

Beef and Lamb

Wok-Seared Beef Tenderloin Spicy Tangerine Beef (or Lamb) with Glass Noodles Stir-Fried Spicy Beef with Summer Tomatoes and Purple Basil Stir-Fried Spicy Beef with Chard, Mushrooms, and Asparagus Stir-Fried Orange Beef with Chilis and Wild Mushrooms Sandpot Casserole of Hot and Sour Beef Sandpot Casserole of Beef and Wild Mushrooms Spicy Beef Salad with Crispy Rice Sticks and Fried Peanuts Peppered Loin of Lamb Stir-Fried Lamb with Eggplant, Mushrooms, and Leeks Stir-Fried Spicy Lamb with Hoisin and Spring Beans Peppery Lamb Sausage Lamb Stew Sandpot with Wild Mushrooms and Pearl Onions Lamb Sausage Sandpot

Pork

Stir-Fried Spicy Pork Ribbons with Summer Beans and Baby Squash Stir-Fried Hoisin Pork with Tree Ears, Lemon, and Tomatoes Hot and Sour Pork Ribbons with Shanghai Noodles and Winter Chard Stir-Fried Spicy Pork Shreds with Chinese Cabbage and Peanuts Stir-Fried Chinese Sausage with Wild Mushrooms and Sun-Dried Tomatoes Stir-Fried Pork Ribbons with Asparagus, Orange, and Hot Bean Paste Brined Loin of Pork with Pasilla Pepper Sauce Brined Loin of Pork with Hoisin-Maltose Glaze Maltose-Glazed Baked Spareribs Sandpot Casserole of Spicy Sparerib Nuggets with Garlic Sandpot Casserole of Hot and Sour Spareribs Peppered Sausage Sandpot Sandpot Casserole of Sweet, Sour, and Spicy Meatballs

Dim-Sum and then Some

Curried Chicken Springrolls with Glass Noodles and Fresh Chilis Curried Pork Springrolls with Lime Crispy Ten-Spice Springrolls with Crushed Peanuts Crispy Beef Springrolls with Basil Wedding Springrolls Vegetarian Springrolls Boiled Chicken Dumplings with Pickled Ginger Dressing Mandarin Pork Dumplings with Hoisin-Garlic Sauce Boiled Beef and Chive Dumplings with Orange-Spice Dressing Deep-Fried Chicken and Chili Won-ton with Pickled Ginger Dip Deep Fried Crab and Corn Won-ton with Green Chili Sauce Poached Shrimp Won-ton with Coriander Vinaigrette Basic Bun Dough Hoisin Pork Buns with Ginger and Garlic Steamed or Baked Buns Stuffed with Chicken and Oyster Sauce Buddha Buns Many Mushroom Buns Braised Duck Buns with Mushrooms and Mustard Greens Sesame-Encrusted Flatbreads Pan-Fried Scallion-Chive Breads Crescent Moon Turnovers Filled with Lemony Lamb Crescent Moon Turnovers Filled with Spicy Pork Noodles

Dragon Noodles Cold Tomato Noodles Paris Noodles Chili-Orange Cold Noodles Light-Style Peanut-Lime Noodles Pot-Browned Noodle Pillow Broad Noodle Pillow

Rice and Vegetables

Basic Steamed Rice Traditional Fried Rice Curried Lamb (or Pork) Fried Rice Chicken and Bacon Fried Rice Dinner Fried Rice Shanghai Rice with Smoked Bacon Stir-Fried Wild Rice with Wild Mushrooms Wild Rice Congee Wild Rice Salad with Ginger-Balsamic Dressing Wok-Seared New Potatoes Crispy Potatoes Dry-Fried Chinese Eggplant Nuggets Grilled Chinese Eggplant with Spicy Peanut Sauce Hot and Sour Hunan Vegetables Stir-Fried Curried Vegetables Stir-Fried Chinese Greens Stir-Fried Zucchini Ribbons Wok-Seared Spinach Relish Gold Coin Corn Cakes Cold-Tossed Corn Relish China Moon House Salad with Fresh Ginger Vinaigrette Paris Salad

Desserts

Fabulous Cookies of Good Fortune

Cappuccino Coins Walnut Crisps Chocolate Stars Ginger Moons Currant-Ginger Shortbreads Sesame-Brown Sugar Shortbreads Chocolate Chip-Peanut Blocks Pecan-Chocolate Nuggets Hazelnut Mounds Baby Sesame Biscotti Crystallized Ginger Butter Squares

Tarts and Tartlets

Prebaked Tart Shell Lemon Butter Tart Crystallized Lemon Tart Walnut Chocolate Tart Chocolate-Pecan Rum Tart Black Friar Plum-Frangipane Tart Raspberry Frangipane Tart Black Fig Streusel Tart Summer Peach-Hazelnut Streusel Tart Apricot-Raspberry Lattice Tart Strawberry-Rhubarb Lattice Tart Yin-Yang Tart Prebaked Tartlet Shells Blueberry or Raspberry Lemon Cream Tartlets Blackberry or Strawberry Orange Cream Tartlets

Light and Lighter Ice Creams

Fresh Ginger Ice Cream Bittersweet Chocolate Sauce Lemon Ice Cream Mango Ice Cream Grape Ice Cream Lime-Rum Ice Cream Pear Ice Cream Honeydew Ice Cream Any Berry Ice Cream Toasted Hazelnut Ice Cream Cappuccino Ice Cream

Glossary Index Copyright Page About the Author

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