Log In
Or create an account ->
Imperial Library
Home
About
News
Upload
Forum
Help
Login/SignUp
Index
Cover
Title
Dedication
Contents
Introduction
Classics
Avocado & poached egg on rye
Ricotta hotcakes with honeycomb butter & banana
The fresh aussie
Chocolate banana bread
Scrambled eggs
Sweetcorn fritters with roast tomatoes, bacon & avocado salsa
Potato & feta fritters with smoked salmon & dill oil
Coconut bread
Seeded breakfast muffins
Breakfast brioche buns
Grains, seeds & juices
Bircher muesli with plum & pomegranate compote
Banana, blueberry & chia seed breakfast bowl
Sunrise
Honeycomb shake
Espresso & avocado frappé
Bill’s raw juice
Brown rice & sweet miso porridge with coconut yoghurt & mango
Granola with blueberry & hibiscus compote
Quinoa & oat porridge with sweet red bean, apple & almond butter
Bill’s green juice
Pineapple, turmeric & coconut juice
Mango passionfruit frappé
Raspberry shiso frappé
Coconut rice pudding with red papaya, raspberry & pistachio
Buckwheat bowl with sprouting seeds & rose harissa
Breakfast plates
Chickpea pancakes with spiced roast cauliflower & carrots
Grilled cheese & kimchi open sandwich
Tofu scramble with shredded cabbage & chilli sambal on sourdough toast
Crisp-bottomed rice with fried eggs & pickles
Brunch bowl with green tea noodles, edamame & salmon
Sugar-cured prawn omelette with salsa rossa
Zucchini fritters with cavolo nero & quinoa
Baked green eggs with roast tomato & chilli salsa
Prawn, xo & chorizo fried rice
Bakery
Granola bars
Miso caramel brownies
Pumpkin & cardamom breakfast loaf
Pineapple lamingtons
Spinach, pine nut & feta buns
Yuzu, poppy seed & black sesame loaf with yuzu curd
Oat, apricot & macadamia cookies
Spiced cauliflower, potato & feta bourekas with date molasses
Passionfruit shortbreads
Salted peanut butter & chocolate cookies
Seeded hazelnut rye loaf
Pistachio & olive oil friands with orange blossom frosting
Brunch flatbreads
Bowls
Fragrant chicken broth with brown rice, mushrooms, lime & coriander
Coconut fish curry
Green tea & aonori-seared tuna with soba noodles & ponzu
Braised lamb ragu with tagliatelle & pecorino
Kale, lemon & pistachio pistou with spelt spaghetti & garlic pangrattato
Green herb risotto with raw summer salad
Crab & chilli linguine
Chickpea, kale & paneer curry
Cod, turmeric & dill noodles with green chilli relish
Braised tofu & mushrooms with black beans & chilli tomato sauce
Duck ragu with umeboshi mushrooms & pappardelle
Tuna & avocado poke bowl with samphire & sesame
Yellow split pea & turmeric dhal with date & tamarind chutney
Salads
Poached salmon with freekeh, zoodles & charred tomato dressing
Summer chopped salad with citrus sesame dressing
Winter chopped salad with peanut & lime dressing
Warm lentil salad with burrata & basil oil
Warm spelt salad with roasted spiced oranges
Poached chicken salad with nashi pear, watercress & avocado
Prawn & green mango salad with green nuoc cham
Butter lettuce, shiso & avocado salad with yuzukosho dressing
Pasta salad with peas, broad beans & ricotta
Warm spiced salad of pumpkin & cavolo nero with honey, tamari & toasted hazelnuts
Chopped salad with whipped ricotta
Small plates
Beef carpaccio with umeboshi & beetroot relish
Chicken & black bean dumplings
Roast cauliflower with pomegranate, ajo blanco & curry leaf oil
Cold-drip negroni
Tokyo gimlet
Negroni spritz
Passionfruit caipiroska
Smashed cucumber with soy, peanut & miso dip
Barramundi crudo with avocado in dill & green tomato oil
Chilli, sesame & peanut crispy chicken with miso buttermilk dipping sauce
Kimchi, spinach & ricotta dumplings
Watermelon & lime frappé
Plum & cardamom shrub
Cold-drip espresso martini
Dark & stormy
Whipped avocado & tofu with chia & seaweed crackers
Zucchini fries with tahini yoghurt dip
Barbecue
Beef bavette with herb & peanut relish
Paprika lamb skewers with capsicum & parsley salad
Spiced squid or sausage sizzle with burnt tomato & chilli salsa
Prawn burger with jalapeño mayo, pickled radishes & sesame gochujang
Turmeric-spiced chicken in lettuce parcels with green chilli dipping sauce
Grilled octopus with pomegranate & parsley dressing
Grilled pork chops & cashew satay with pineapple & cucumber relish
Miso roast beef fillet with ginger & spring onion dressing
Sticky chilli pork belly with barbecue sauce
Big plates
Lentil tacos with buffalo mozzarella & pickled red onion
Green chicken, eggplant & green bean curry
Spiced meatballs with eggs, red capsicum & tomato
Chilli miso salmon with hot & sour eggplant
Seared bream & braised white beans with green olive & citrus salsa
Roast chicken & fennel with buckwheat & parsley salad
Masala snapper with cumin-roast tomatoes
Seared duck breast with beetroot & cherry ponzu sauce
Five-spice braised beef with creamed sweet potato, chilli snake beans & impatient pickled herbs
Parmesan-crumbed chicken schnitzel with creamed corn & heritage tomato salad
Sweet
Pavlova with mango, passionfruit & yoghurt cream
Lemon zabaglione with summer berries
Chocolate sorbet with macerated cherries, chocolate crumb & almond brittle
Hazelnut & caramel cakes with mascarpone cream
Black sticky rice with coconut milk & papaya
Condensed milk semifreddo with jasmine-poached peaches
Pink grapefruit crème caramels with grapefruit & raspberry granita
Honey & tahini semifreddo with gin-soaked blackberries
Rhubarb & lime crumble with crème anglaise
Pineapple tarte Tatin with toasted coconut sorbet
Mango & lime meringue pie
Thank you
Index
Copyright
← Prev
Back
Next →
← Prev
Back
Next →