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Index
Introduction / Food as Gesture
Rose Macaulay / Eating and Drinking
Wendell Berry / The Pleasures of Eating
Charles Simic / On Food and Happiness
Joyce Carol Oates / Food Mysteries
Judith B. Jones / A Religious Art
M. F. K. Fisher / One Way to Give Thanks
Barbara Kafka / Tempest in a Samovar
Colette (tr. Derek Coltman) / Wines
Michael Frank
James Seay / Our Hands in the History of It
William Corbett
Michael Dorris / The Quest for Pie
Evan Jones / Delmonico’s
Alice Waters / The Farm-Restaurant Connection
Paul Schmidt / What Do Oysters Mean?
Francine Prose / Cocktail Hour at the Snake Blood Bar: On
Betty Fussell / On Murdering Eels and Laundering Swine
Harry Crews
Alexandre Dumas (tr. Alan and Jane Davidson) / Mustard
Madeleine Kamman / Of Gardens, Herbs, and Wines
Harry Mathews / Country Cooking from Central France:
Charles Lamb / A Dissertation Upon Roast Pig
Edward Steinberg / The Vines of San Lorenzo: A Proposal
About the Editor
Cover
Copyright
About the Publisher
INTRODUCTION
MADELEINE KAMMAN
Title Page
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