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Index
Cover
Other Books by Mark Bittman
Acknowledgments
Table of Contents
Photo Gallery
Introduction
Ingredients
Equipment
Techniques
Chapter 1: Salads
Chapter 2: Soups
Chapter 3: Eggs, Dairy, and Cheese
Chapter 4: Produce: Vegetables and Fruits
Chapter 5: Pasta, Noodles, and Dumplings
Chapter 6: Grains
Chapter 7: Legumes
Chapter 8: Tofu, Vegetable Burgers, and Other High-Protein Foods
Chapter 9: Pizzas, Sandwiches, and Wraps
Chapter 10: Sauces, Condiments, Herbs, and Spices
Chapter 11: Desserts
Menus
List of Recipes
Recipes by Icon
Sources
List of Illustrations
Index of Searchable Recipes and Terms
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