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Index
Cover
Title
Contents
Foreword
Introduction
A Recipe For Life: 7 reasons why farmers’ markets will help you find healthier, simpler ways to shop, cook and live
America’s Best Farmers’ Markets
Eating Well by Color
Balance Your Diet
Is Organic Produce Healthier?
5 Ways to Eat Local Beyond the Farmers’ Market
Recipes
Savoring the Seasons
Spring
Soups
Garden-Fresh Asparagus Soup
Spinach Soup with Rosemary Croutons
Escarole & Rice Soup with Chicken
Salads
Watercress & Sugar Snap Salad with Warm Sesame-Shallot Vinaigrette
Green Salad with Asparagus & Peas
Mango Salad with Ginger-Raisin Vinaigrette
Vegetarian Main Dishes
Asparagus & Potato Frittata
Meet The Farmer: California Asparagus
Sun-Dried Tomato & Feta Stuffed Artichokes
Spring Vegetable Stew
Sugar Snap Pea & Cherry Tomato Pasta Salad
Caramelized Onion & White Bean Flatbread
Poultry
Chicken & Asparagus with Melted Gruyère
Spice-Rubbed Game Hens with Rhubarb-Date Chutney
Meat
Beef Tataki
Steak & Purple-Potato Salad
Vietnamese Steak Salad
Smoky Pea & Artichoke Pasta
Grilled Pork Tenderloin & Apricot Salad
Fish & Seafood
Jumbo Prawns & Balsamic-Orange Onions
Thai Red Curry Mussels
Side Dishes
Sautéed Spinach with Red Onion, Bacon & Blue Cheese
Sautéed Spinach with Pine Nuts & Golden Raisins
Warm Dandelion Greens
Grilled Artichokes
New Potatoes & Peas
Mango-Radish Salsa
Desserts & Baked Goods
Double Strawberry Pie
Apricot-Almond Clafouti
Strawberry Cream
Strawberry-Rhubarb Cobbler
Rhubarb Waffles with Rhubarb Sauce
Summer
White Sangria
Appetizers
Baba Ganouj
Garlic & White Bean Dip
Oil-Poached-Garlic Puree & Roasted-Garlic Oil
Grilled Shrimp Cocktail with Yellow Tomato Salsa
Serrano Ham with Crusty Tomato Bread
Soups
Chilled Tomato Soup with Cilantro-Yogurt Swirl
Tomatillo Gazpacho
Salads
Arugula Salad with Honey-Drizzled Peaches
Bean & Tomato Salad with Honey Vinaigrette
Grilled Smoky Eggplant Salad
Vegetarian Main Dishes
Middle Eastern Chickpea Platter
Gnocchi with Zucchini Ribbons & Parsley Brown Butter
Summer Squash & White Bean Sauté
Meet The Farmer: Georgia Peaches
Poultry
Pecan-Crusted Turkey Tenderloin with Grilled Peach Salsa
Grilled Chicken Ratatouille
Grilled Chicken with Cherry-Chipotle Barbecue Sauce
Meat
Capicola & Grilled Vegetable Sandwiches
Grilled Steak & Escarole with Tomato Vinaigrette
Poblano & Skirt Steak Fajitas
Nectarine & Prosciutto Grilled Pizza
Fish & Seafood
Spaghetti with Clams & Corn
Salmon Panzanella
Side Dishes & Sauces
Zucchini Rice Casserole
Garlicky Green Beans
Quick Pickles
Grilled Pepper Salad
Grilled Corn with Chipotle-Lime Butter
Corn & Tomato Sauté
Tomato & Green Olive Salsa
Raw Tomato Sauce
Stewed Okra & Tomatoes
Tomatillo Sauce (Salsa Verde)
Desserts & Baked Goods
Raspberry Bars
Sour Cherry-Fruit Slump
Blueberry Tart with Walnut Crust
Watermelon-Yogurt Ice
Cantaloupe Ice Pops
Berry-Almond Quick Bread
Fall
Chard & Feta Tart
Roasted Beet Crostini
Soups
Roasted Pear-Butternut Soup with Crumbled Stilton
Sichuan Carrot Soup
Pueblo Pumpkin Stew
Salads
Fennel & Orange Salad with Toasted Pistachios
Crunchy Pear & Celery Salad
Salad of Mâche & Beets
Vegetarian Main Dishes
Wheat Berry Salad with Red Fruit
Braised Broccoli Rabe with Orecchiette
Wild Mushroom & Sage Pizzettas
Poultry
Turkey & Leek Shepherd’s Pie
Chicken with Grapes & Mushrooms
Curried Chicken with Fresh & Dried Cranberries
Meat
Rigatoni with Beef & Eggplant Ragu
Pork Cutlets with Maple-Spiced Apples & Red Cabbage
Tunisian Spiced Lamb Chops & Chard
Meet The Farmer: Vermont Greens
Fish & Seafood
Salmon over Warm Lentil, Apple & Walnut Salad 155
Side Dishes
Pear Risotto with Prosciutto & Fried Sage Leaves 156
Apple, Onion & Cranberry Stuffing
Kohlrabi & Ham Gratin
Cranberry, Cherry & Walnut Marmalade
Roasted Sweet Potato Wedges with Balsamic Drizzle
Brussels Sprouts with Chestnuts & Sage
Sesame-Shiitake Bok Choy
Braised Fennel, Carrots & Pearl Onions
Desserts & Baked Goods
Baked Figs with Raspberries & Yogurt Cream
Caramelized Pear Bread Pudding
Oatmeal-Nut Crunch Apple Pie
Apple-Cranberry Coffee Cake
Cranberry-Orange Pistachio Bars
Winter
Soups
Triple Celery Bisque
Broccoli, Cannellini Bean & Cheddar Soup
Pork, White Bean & Kale Soup
Tom Yum Soup with Pineapple
Barley-Root Vegetable Chowder
Salads
Spinach & Citrus Salad
Bold Winter Greens Salad
Vegetarian Main Dishes
Roasted Winter Vegetables with Cheesy Polenta
Sesame-Crusted Tofu with Spicy Pineapple Noodles
Squash & Leek Lasagna
Poultry
Braised Chicken Thighs with Broccoli & Olives
Southwestern Stuffed Acorn Squash
Pan-Seared Chicken with Orange & Grapefruit Sauce
Meat
Pork Roast with Walnut-Pomegranate Filling
Spaghetti Squash & Pork Stir-Fry
Braised Brisket & Roots
Fish & Seafood
Lina’s Pasta & Broccoli
Roasted Halibut with Banana-Orange Relish
Side Dishes
Barley & Wild Rice Pilaf with Pomegranate Seeds
Mashed Roots with Buttermilk & Chives
Wilted Winter Greens & Black-Eyed Peas
Southern Kale
Ginger Broccoli
Balsamic & Parmesan Roasted Cauliflower
Meet The Farmer: Hawaii Pineapple
Desserts & Baked Goods
Pineapple-Coconut Layer Cake
Citrus Ginger Cake with Spiced Orange Compote
Spiced Orange Compote
Creamy Lemon Mousse
Pomegranate Poached Pears
Guide To Fruits & Vegetables
Tips for selecting, prepping and storing over 60 fruits and vegetables
Quick, Easy Recipes
Guide to Freezing Fresh Produce
Guide to Fresh Herbs
Resources: Tools, tips & notes, and more
Tool Smarts
Kitchen Tips
Ingredient Notes
Seasonal Produce Chart
Nutrition guidelines
Index
Acknowledgments & Contributors
Other EatingWell Books
Copyright
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