Log In
Or create an account -> 
Imperial Library
  • Home
  • About
  • News
  • Upload
  • Forum
  • Help
  • Login/SignUp

Index
Cover Title Page Copyright Contents Introduction My Venetian Pantry Il Café Sweet Breakfast Recipes
Apricot Brioche Cardamom and Cinnamon Rice Pudding Tartlets Almond Paste Croissants Peach and Saffron Pastries Apricot and Raisin Sticky Pastries Chocolate and Orange Ricotta Breakfast Cake Apple, Honey, and Walnut Cake Apple, Raisin, Pine Nut, and Cinnamon Bread Pudding Chocolate, Orange, and Hazelnut Breakfast Bread Fennel Seed and Candied-Peel Yogurt Cake Fig and Mascarpone Cake Sugar Buns Jam Daisy Cookies Polenta and Raisin Cookies Thick Hot Chocolate with Zabaione Peach Iced Tea
Il Mercato Vegetable Recipes From the Rialto Market
Olive Focaccia Bread Pan-Fried Artichoke Hearts with Parsley Spinach with Pine Nuts and Raisins Roasted Celery with Cherry Tomatoes and Pancetta Nonna’s Peas Cream of Pumpkin Soup Ricotta and Mint–Stuffed Zucchini Flowers Gratin of Fennel Butter Beans with Sage Garden Pea and Almond Salad Roasted Pumpkin with Onions, Raisins, and Pine Nuts Slow-Cooked Peppers Zucchini, Bacon, and Pecorino Tart Roasted Radicchio with Pomegranate Artichoke Puff Pastry Pie White Asparagus with Zabaione Sauce Spinach, Ricotta, and Mint Pie
A Tavola Classic Lunch Recipes
Linguine with Asparagus and Prosecco Bigoli with Creamy Walnut Sauce Tagliolini with Shrimp, Zucchini, and Saffron Chicken Broth with Tortellini Spaghetti with Lobster Homemade Gnocchi with Butter and Sage Gnocchi with Cherry Tomatoes and Crab Three Kinds of Ravioli Pheasant and Radicchio Lasagna Baked Polenta with Melted Gorgonzola Artichoke, Fava Bean, Farro, and Mint Salad Lemon Risotto Garden Pea and Pancetta Risotto Fennel Risotto Risotto with Radicchio and Gorgonzola Chicken in Tomato and White Wine Sauce Sliced Veal in Creamy Tuna and Caper Sauce Spiced Meatballs
Lo Spritz Recipes for a Venetian Aperitivo
Zucchini Pizzette Poppyseed Puffs Walnut Croquettes Deep-Fried Risotto and Mozzarella Balls Deep-Fried Sage Leaves Zucchini, Pecorino, and Fresh Mint Frittata Boiled Eggs and Anchovies Toasted Ham and Cheese Sandwich Three Kinds of Crostini Layered Gorgonzola, Pear, Mascarpone, and Walnut Log Three Prosecco Cocktails
La Laguna Fish and Game From the Venetian Lagoon
Baked Mussels with Bread Crumbs and Lemon Scallops on the Shell with Pistachio Gratin Clams in White Wine Sauce Poached Langoustines with Saffron Mayonnaise Shrimp Broth Langoustine and Fig Salad Shrimp and Chips Oven-Roasted Stuffed Sardines Oven-Roasted Porgy with Almonds and Figs Sole in Saffron Sauce Salt-Baked Sea Bass Oven-Roasted Turbot with Potatoes, Olives, and Cherry Tomatoes Meat, Sage, and Apple Skewers Roast Duck with Apples, Pears, and Chestnuts Roasted Duck Legs with Plums Sage and Butter Roasted Pheasant
La Pasticceria Desserts and Sweet Treats
Peaches Poached in Amaretto Syrup Raisin and Pine Nut Sugar Doughnuts with Whipped Ricotta Cream Strawberry and Vodka Sorbet Saffron Panna Cotta Chocolate and Amaretto Custard Maria’s Famous Tiramisù Fried Puffs with Sugar Orange Blossom and Almond Tart Mascarpone Tart with Figs Pine Nut and Custard Tart Zabaione and Meringue Semifreddo Burnt Sugar, Amaretti, and Ricotta Cake Panettone, Mascarpone, and Almond Cake Meringue and Chocolate Kisses Chocolate Birthday Cake
Acknowledgments Index About the Author
  • ← Prev
  • Back
  • Next →
  • ← Prev
  • Back
  • Next →

Chief Librarian: Las Zenow <zenow@riseup.net>
Fork the source code from gitlab.

This is a mirror of the Tor onion service:
http://kx5thpx2olielkihfyo4jgjqfb7zx7wxr3sd4xzt26ochei4m6f7tayd.onion