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Index
Cover Page
Title Page
Contents
Introduction
1. Three thousand years of history
2. A guide to the grapes: Albarín to Vidadillo
3. Galicia: pilgrims, parrales, pazos
4. Asturias and the Cantabrian coast: heroic viticulture and gastronomic delights
5. Castilla y León: the transformation of old Castile
6. Ribera del Duero: the glamour of Tinto Fino
7. Rioja: a world within a world
8. Navarra and Aragón: land of kings and garnachistas
9. Where to eat, drink and stay
Glossary
Bibliography and resources
Acknowledgements
Index
Copyright
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