Newlywed Cookbook by Copeland, Sarah -- Read -- Imperial Library of Trantor

Index

Cover Title Page Dedication Contents Introduction CHAPTER 1 STOCKED The Flavorful Pantry CHAPTER 2 TO MARKET The Seasonal Kitchen CHAPTER 3 BRUNCH Worth Waking Up For

DUTCH BABIES WITH POACHED RHUBARB RICOTTA SILVER DOLLARS WITH NECTARINE SYRUP MULTIGRAIN PANCAKES WITH CHOCOLATE SHAVINGS OATMEAL-YOGURT PANCAKES WITH BLACKBERRY CRUSH STEEL-CUT OATS MONDAY MORNING MUESLI RISE & SHINE MUFFINS OATMEAL SCONES WITH BROWN BUTTER GLAZE CHEDDAR-CORNMEAL BISCUITS SUNDAY BUTTERMILK BISCUITS & GRAVY GOLDEN ZUCCHINI BREAD TWO BREAKFAST SANDWICHES WHOLE-GRAIN CROQUE MONSIEUR LITTLE BEAUTY BAKED EGGS WINTER GREENS & FONTINA OMELET OVERNIGHT EGG & CHEESE STRATA

CHAPTER 4 LITTLE MEALS Soups, Salads, Sandwiches & Lots of Elegant Eggs

WINDOW BOX GREEN SALAD FOR TWO & CLASSIC VINAIGRETTE A REAL GOOD SALAD ARUGULA, GRAPEFRUIT & FENNEL SALAD WATERMELON, PISTACHIO & BABY GREENS SALAD SUMMER CORN SOUP BUTTERFLIED & BROILED LEMON SHRIMP BAGUETTE BLTS WITH SPICY MOROCCAN MAYO CHEF’s SCRAMBLE CROSTINI GRILLED CHEESE & TOMATO SLIDERS CHAMPS-ÉLYSÉES PÂTÉ & WATERCRESS SANDWICHES OPEN-FACE SOFT-BOILED EGG SANDWICHES THE MAN SANDWICH PAN-FRIED STRIPED BASS SANDWICHES LOBSTER ROLLS

CHAPTER 5 SUPPER Simple Meals for Well-Fed Couples

BROWN RICE BOWL WITH WATERCRESS, WALNUTS & WINTER CITRUS KITCHEN SINK FRIED RICE BAKED RISOTTO WITH ROASTED VEGETABLES CURRIED CHICKPEAS & SQUASH MONDAY NIGHT BROILED CHICKEN WITH SCALLION PESTO SKEWERED LAMB WITH TOMATO COUSCOUS BETTER BEEF BURGERS WITH QUICK PICKLED ONIONS LINGUINE WITH SAUSAGES AND AN EASY EGG SAUCE PAN-SEARED ARCTIC CHAR WITH SORREL

CHAPTER 6 COMFORT FOOD Classic Recipes for Cozy Meals

SKILLET CORN BREAD DOWRY DINNER ROLLS FRENCH ONION SOUP GROWN-UP MAC ‘N’ CHEESE MAKE-AHEAD LASAGNA SUCCULENT BARBECUED CHICKEN BUTTERMILK FRIED CHICKEN DOUBLE-DIP ROAST CHICKEN PAN-FRIED PORK CHOPS PLENTY OF POT ROAST FRENCH DIP SOUTHERN SHRIMP & GRITS

CHAPTER 7 DATE NIGHT Romantic Meals for Each Other

BOTTLE OF RED, BOTTLE OF WHITE TWO-FOR-TWO CHEESE SOUFFLÉ GARDENER’s PIZZA HOMEMADE GNOCCHI WITH SUMMER BEANS SWIRLS OF SPAGHETTI WITH SWEET CORN & CHANTERELLES FRESH PAPPARDELLE WITH PORK RAGU MOROCCAN COUSCOUS SHRIMP SAGANAKI SEARED HALIBUT WITH CORIANDER & CARROTS GRILLED LAMB CHOPS WITH MELTED POLENTA IRON SKILLET STEAK WITH THYME BUTTER BIG-FLAVOR BRAISED SHORT RIBS WITH HERB GREMOLATA

CHAPTER 8 VEGETABLES To Pass and Please

BOILED BABY POTATOES WITH GARDEN CHIVES POTATOES RÖSTI DON’t-YOU-DARE MASHED POTATOES PUMPKIN MASH MINT & CHILE MARINATED CUKES FRIED ZUCCHINI SHAVED ZUCCHINI WITH RICOTTA & WALNUTS ROASTED WINTER VEGETABLES ROASTED BEETS WITH PISTACHIOS CARROTS WITH CARAWAY SOUR CREAM MARINATED AVOCADOS GREEN BEANS WITH TOMATOES & BREAD CRUMBS FRESH & PRETTY PEAS WITH RADISHES

CHAPTER 9 EMBELLISHMENTS Snacks, Sauces & Sips to Enlighten The Table

MAYO, TWO WAYS EVERYTHING’s BETTER WITH AIOLI GREEN-ON-GREEN PESTO TSATSIKI BABAGHANEWLYWEDS BLACK-EYED PEA & MANCHEGO DIP A BEAUTIFUL BOWL OF RICOTTA MIDNIGHT MARINATED OLIVES ST. TROPEZ CRUDITÉS WILD MUSHROOM TOASTS EASIER-THAN-PIE OVEN FRIES LITTLE DEVILED EGGS FRESHLY SQUEEZED LEMONADE ELDERFLOWER SPRITZERS SWEET PEACH-BASIL SUN TEA MINT-CHAMOMILE TEA HIBISCUS-GINGER TEA YERBA MATE–MINT SUN TEA VIETNAMESE ICED COFFEE VENEZUELAN CHOCOLATE SHAKE VIRGIN MARY OF THE MARKET SCRATCH SANGRIA

CHAPTER 10 INDULGENCES Sweets to Love, Honor & Cherish

COCOA BROWN SUGAR PUDDING CHOCOLATE PUDDING CHOCOLATE BREAD-&-BUTTER PUDDING GREEK YOGURT WITH FRESH FIGS WARM CHERRIES WITH PISTACHIO ICE CREAM SUMMER BLUES BROWN BETTIES BERRIES & CREAM BISCUITS LAZY CHEF’s FRUIT TORTE BITTERSWEET CHOCOLATE TART WITH SMOKED SEA SALT MY GIRL’s BROWNIES CARROT CAKE BARS WITH CREAM CHEESE FROSTING OLIVE OIL CAKE WITH TANGERINE MARMALADE STICKY-SWEET RHUBARB UPSIDE-DOWN CAKE BETTER-THAN-BOXED CHOCOLATE CAKE DEEP-DARK-SECRET CHOCOLATE COOKIES BLACK & WHITE COOKIES THOUSAND-LAYER CHOCOLATE CHIP COOKIES

CHAPTER 11 GATHERINGS Feasts for Friends & Family

THE HOSTS WITH THE MOST SPRING FEAST SNOW DAY HIS & HERS BRUNCH PIZZERIA FACILE CRACK-YOUR-OWN CRAB FEST A PLATTER OF PLENTY GLAMMED-UP SOUTHERN SUPPER STEAK NIGHT, FOR THE GUYS

CHAPTER 12 ESCAPES Campfire Cooking, Pretty Picnics & Portable Parties SOURCES INDEX ACKNOWLEDGMENTS Copyright