Good Food by Best, Cassie -- Read -- Imperial Library of Trantor

Index

Cover Contents List of Recipes About the Book Title Page Introduction Sunday classics

Mustard-glazed roast chicken with Waldorf stuffing Rolled pork belly with herby apricot stuffing Roast lamb with spring-herb crumbs Spiced roast beef with red-wine gravy Lemony roast-chicken pie Italian-style turkey crown with roast garlic Cottage pie Apricot & ginger ham Make-ahead gravy Apricot & pecan stuffing Salt & pepper roasties Herby-mustard Yorkies Mulled red cabbage with clementines Honey-glazed roast carrots Creamy cauliflower & broccoli bake Chipolatas wrapped in sage & pancetta Creamy potato gratin with caramelised onions

Something special

Steamed venison & port pudding Pot-roast veal with carrots & orange Roast rib of beef Rosemary roast-chicken thighs, new potatoes, asparagus & garlic Sweet-spiced lamb shanks with quince One-pot pork with bay, olives & orange Braised lamb & two-potato dauphinoise pie Roast beef with chilli, pine nut & parsley dressing Slow-cooked duck legs in port Bacon- & spinach-wrapped beef Wellington Winter greens with bacon butter Sticky liquorice carrots Brown-butter-basted radishes Spring greens, fennel & apples Herby fondant potatoes Roasted sprouts with chestnuts & bacon Salted-caramel parsnips

Veggie dinners

Layered squash, barley & spinach pie Squash & blue-cheese Wellington Shallot Tatin Parsnip, cranberry & chestnut loaf Squash & sage pithivier Crisp spinach tart with squash wedges Winter vegetable pie Parsnip pilaf Veg & cheesy-rice bake Crunchy baked tomato & onion gratin Butter pie with apples & cheese Tomato & harissa stew with cheddar dumplings Spinach, cheese & onion-rice torte Crispy squashed baby roasties Garlicky green beans Braised leeks & peas Minty carrot, pistachio & feta salad Cheesy-chard gratin

Sundays with a twist

Spiced roast side of salmon Sticky citrus chicken with carrots & cashews Pulled lamb shoulder with pomegranate glaze Tandoori-roast chicken Spiced braised-beef pie Chicken mole Spiced roast lamb Shredded sesame-chicken pancakes with spiced plum sauce Ginger & sesame sprouts Chipotle hasselback sweet potatoes Honeyroasted swede with chilli & cumin Spring cabbage with mustard seeds Mustard-glazed roasted new potatoes Stir-fried broccoli with coconut Spinach with chilli & lemon crumbs

On a budget

Turkey, Brie & cranberry Wellington Lamb shank, pea & mint pie Slow-braised pork shoulder with cider & parsnips Sausage & stuffing toad-in-the-hole Sort-of Scotch broth Lighter puffed salmon & spinach fish pie Pot-roast beef with French-onion gravy Chard-stuffed roast lamb Creamy leek, potato & ham pie Sausage & beg one-pot Honey–nustard parsnip & potato bake Baked carrot & sweet potato mash Crunchy potato squares with herby salt Mustardy baked onions Creamy baked cauliflower All-in-one roast bubble & squeak Braised leeks & apples

Desserts

Jam & white chocolate roly-poly Crunchy custard-baked apples Blueberry-swirl cheesecake Pear & blackberry crostata Baked apple & toffee crumble Black Forest pudding Sticky date & raisin pudding Bakewell-sponge pudding Pear parkin pudding Baked lemon & vanilla rice pudding Frozen raspberry & white-chocolate cheesecake Hot-cross-bun bread & lemon pudding Self-saucing Jaffa pudding Patchwork strawberry & gooseberry pie Chocolate, pear & marzipan strudel Eton mess trifle Schooldays’ citrus pudding

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