Muffin Tin Chef by Kadey, Matt -- Read -- Imperial Library of Trantor

Index

Title Page Introduction MORNING GLORIES: BREAKFAST & BRUNCH

BAKED EGGS IN PROSCIUTTO CUPS HUEVOS RANCHEROS WITH SALSA VERDE SPANISH OMELET BACON AND EGGS EGG AND SAUSAGE POLENTA CUPS COTTAGE CHEESE—PESTO MUFFINS BAKED OATMEAL PEACH OATMEAL BAKE GERMAN PEAR PANCAKES PEACH-STUFFED FRENCH TOAST BOWLS WITH VANILLA-SCENTED YOGURT MICROWAVE QUINOA CAKES WITH MAPLE-ALMOND BUTTER FRENCH TOASTIES WITH BLUEBERRY COMPOTE PARMESAN HASH BROWNS TURKEY-PARMESAN MUFFINS HOT CROSS CRANBERRY BUNS ORANGE POPOVERS WITH RASPBERRY-CHIA JAM APRICOT JAM—STUFFED BREAD CUPS GRANOLA ROUNDS SEEDY ROUNDS FRUITY ENERGY BITES ALMOND PROTEIN BITES

SPLENDID STARTERS: APPETIZERS

CURRIED SHRIMP CUPS GOAT CHEESE—MUSHROOM PHYLLO BITES PROSCIUTTO CHEESE PUFFS TWO-CHEESE SMOKY CHICKEN CUPS SPINACH DIP BOWLS BASIL PESTO CAPRESE CUPS SMOKED MACKEREL MOUSSE CUPS CRUSTLESS SMOKED SALMON QUICHES FALAFELS WITH ASPARAGUS HUMMUS PANCETTA CUPS WITH FIG JAM BITTY BURGERS PIZZA BITES WITH MARINARA SAUCE PRETZEL ROUNDS WITH HONEY MUSTARD DIPPING SAUCE MINTED AVOCADO CUPS APPLE AND SAUSAGE MINI QUICHES

STARS OF THE SHOW: MAIN DISHES

LASAGNA ROLLS TURKEY POT PIES MEATLOAVES WITH CHIMICHURRI SAUCE EGGPLANT PARMESAN MINI MACARONI AND CHEESE PIZZA DOUGH SPINACH PESTO—BACON PIZZA CHICKEN ITALIANO PIZZA BUTTERNUT SQUASH AND CARAMELIZED ONION PIZZA CURRY TUNA NOODLE CASSEROLE STEAK BURRITO BOWLS TACO CUPS FISH TACOS SALMON CAKES WITH GRILLED PEACH SALSA CRAB CAKES WITH CORN-TOMATO RELISH CHICKEN-RICE CABBAGE ROLLS WILD RICE CABBAGE ROLLS SWEET-AND-SOUR TOFU EGG ROLLS PORK CAKES WITH APPLE-PLUM CHUTNEY BEAN LOAVES WITH TOMATO JAM SWEET POTATO SHEPHERD’S PIE BROCCOLI-MUSHROOM FRITTATAS SPINACH QUICHES QUINOA, KALE, AND FETA BAKE

TRUSTY SIDEKICKS: SIDE DISHES

RATATOUILLE MUFFINS YORKSHIRE PUDDING WITH MUSHROOM GRAVY CORN CAKES QUINOA-MUSHROOM CAKES WITH SRIRACHA AIOLI BROCCOLI-BEAN CAKES WITH GARLIC-LEMON BUTTER SAUCE SAMOSA PUFFS WITH GREEN CHUTNEY BUTTERNUT SQUASH SOUFFLÉS SWEET POTATO—SWISS CHARD GRATINS ROASTED GARLIC CORNBREAD EDAMAME-STUFFED RUTABAGA CUPS RICE-VEGGIE BAKE WITH ALMOND CREAM SAUCE MASHED POTATO CUPS WITH CURRY SOUR CREAM SAVORY SMOKED SALMON AND CHEESE MUFFINS JALAPEÑO CHEESE ROLLS SPINACH DINNER ROLLS CHEDDAR-SAGE BISCUITS TOMATO-EGG TARTLETTES STUFFINS BLACK BEAN CUPS WITH SMOKY AVOCADO

SAVE ROOM FOR … DESSERT

EXTRA-MOIST CHOCOLATE CAKES CARROT CAKES WITH MAPLE FROSTING AND CANDIED CARROT LEMON CAKES WITH BLUEBERRY COMPOTE SWEET POTATO BROWNIE BITES NO-BAKE CHEESE CAKES WITH RASPBERRY SAUCE PETITE PIES PEACH PIE FILLING APPLE PIE FILLING PECAN TARTS BAKLAVA CUPS STRAWBERRY YOGURT TARTS ORANGE PANNA COTTA WITH JAVA-FIG COMPOTE POMEGRANATE FRUIT SALAD ALMOND-CHERRY CLAFOUTIS PISTACHIO BUTTER—DARK CHOCOLATE CUPS RASPBERRY SEMIFREDDO WITH PECAN CRUST FROZEN RASPBERRY-LEMON MUFFINS SOUR CHERRY—MINT POPS FROZEN BERRIES WITH WHITE CHOCOLATE CASHEW CREAM YOGURT-CANTALOUPE POPS CAPPUCCINO CUPS

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