[How to Cook Everything 01] • How to Cook Everything Summer by Bittman, Mark -- Read -- Imperial Library of Trantor

Index

Title Page List of Recipes and Sidebars Summer Meals Are a Breeze Sauces and Seasonings

Fresh Tomato or Fruit Salsa

Fresh Tomatillo (Green) Salsa Corn Salsa Peach or Plum Salsa Melon Salsa

Traditional Pesto

Mint or Dill “Pesto” Arugula “Pesto”

5 More Summer Flavors

Chili-Lime Mayo Herb Butter Herb Vinaigrette Jerk Seasoning Thai Chile Sauce

Soups, Salads, and Sandwiches

Gazpacho, Fast and Simple

Chunky Gazpacho Fruit Gazpacho

Watermelon and Tomato Salad

Cantaloupe and Tomato Salad with Rosemary Peach, Tomato, and Bacon Salad

Improvising Vegetable Salads Black Bean and Pan-Roasted Corn Salad Barley Salad with Cucumber and Yogurt-Dill Dressing

Barley Cucumber Salad with Walnuts

Spicy No-Mayo Coleslaw 4 Summer Meals to Eat with Your Hands

Grilled Fish Sandwiches with Chili-Lime Mayo Grilled Vegetable Wraps Grilled Shrimp or Scallop Tacos BMT: Basil, Mozzarella, and Tomato

Main Dishes

Pasta with Corn, Zucchini, and Tomatoe Grilled Fish Fillets or Steaks

Grilled Shrimp or Scallops

Lobster (or Other Seafood) Boil Pan Bagnat with Chicken Breast Grilled or Broiled Chicken Parts with Provencal Flavors

Grilled Beef Salad with Mint

Grilled Chicken Salad with Lemongrass Grilled Shrimp Salad with Chile and Basil

My Favorite Burger

Garlicky Pork Burger

Bean Burgers Beef (or Other Meat or Seafood) Kebabs Grilled Vegetables 14 Great Vegetables and Fruits for Grilling Tomato Cobbler

Tomato Cobbler with Cheesy Topping Tomato Cobbler with Herb Topping Tomato Cobbler with Extra Corny Topping

Desserts

Plum-Rosemary Upside-Down Cake

Sweet Green Tomato Upside-Down Cake

Peach (or Other Fruit) Crisp

Other Fruit Crisps

Recipes by Occasion Recipes by Icon