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Index
Cover
Title Page
Copyright
Dedication
Contents
Introduction
How to Use This Book
7 Methods for Preserving
Waterbath Canning
Pressure Canning
Dehydrating
Fermenting
Cellaring
Salted & Smoked
Infusing
A Trip to the Market in 25 Ingredients
Apples
Apricots
Asparagus
Beans & Peas
Beets
Blueberries
Cabbage
Carrots
Cherries
Chili Peppers
Citrus
Cucumbers
Fish
Grapes
Herbs
Meat
Mushrooms
Peaches
Pears
Peppers
Plums
Raspberries
Rhubarb
Strawberries
Tomatoes
Acknowledgments
Index
About the Authors
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