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Index
Title Page Table of Contents Copyright Dedication Acknowledgments Introduction Timesavers Staples General Helpful Hints Special Meals & Wine Recommendations CHAPTER 1: SOUP, RICE & PASTA DINNERS Pasta & Bean Soup, Italian Lettuce Salad, Herbed Bread White Bean Vichyssoise, Red Pepper Pizza Italian Fish Soup, Romaine & Bean Salad, Crusty Bread Get-Together Rice, Chicken & Mushroom Soup Green Peppers Stuffed With Rice & Tuna, Chick-Pea & Arugula Salad Penne Pasta Primavera, Toasted Bread With Goat Cheese Pesto Spaghettini, Tuscan Tomatoes Italian Stuffed Shells, Colorful Greens & Bean Salad Penne Pasta With Tuna Sauce, Green Bean Salad Penne Pasta With Tuna Sauce CHAPTER 2: POULTRY DINNERS Sherry-Soused Chicken, Brown Rice & Sugar Snap Peas Turkey Chili, Mexican Salad Jamaican Jerk Chicken, Glazed Plantains & Rice Sautéed Chicken With Tomatoes, Egg Noodles With Chives Honey-Mustard Turkey, Sliced Baby Red Potatoes, Spinach & Asparagus Salad Country Turkey Pot Pie Chicken With Parsley-Garlic Sauce, Smothered Potatoes Sweet & Sour Chinese Chicken, Fluffy Rice, Stir-Fried or Microwaved Snow Peas Orange Chicken With Wild Mushrooms, Pureed Potatoes Chicken Pizzaioli, Sautéed Potatoes, Fennel Salad Chicken Fajitas, Black Bean `Guacamole' Island Papaya Chicken, Rice & Peas Ginger Minted Chicken, Orange Carrots, Lemon Barley Game Hens in Red Wine, Hot Buttered Noodles, Endive & Watercress Salad Lemon Peppered Chicken, Rosemary Cannellini Beans, Steamed Carrot & Zucchini Sticks Pecan-Crusted Chicken, Roasted Yam or Sweet Potato Slices, Lettuce & Tomatoes With Creamy Dressing Curried Chicken, Basmati Rice, Diced Tomatoes & Onions Devil's Chicken, Sautéed Garlic Potatoes, Watercress & Endive Salad Stacked Quesadillas, Southwestern Layered Salad Sesame Chicken, Curried Rice, Melon & Cucumber Salad Turkey Enchiladas, Esquites (Fried Corn) Chicken Scaloppine, Pasta Pagliacci CHAPTER 3: FISH & SEAFOOD DINNERS Bowtie Pasta With Artichoke Hearts, Skewered Shrimp Pernod Shrimp, Tarragon Rice Hot & Spicy Stir-Fried Shrimp, Stir-Fried Noodles, Pickled Carrot Salad Grilled Dilled Seafood Kabobs, Fluffy Rice Key West Shrimp, Tropical Coleslaw, Cuban Bread Mango Shrimp, Black Bean & Rice Salad, Corn & Pimiento Salad Garlic Shrimp, Saffron Rice, Sautéed Escarole Scallops in Light Wine Sauce, Rice With Mushrooms Mussels in White Wine, Potatoes Vinaigrette Barbecued Balsamic Swordfish, Hot Arugula (or Watercress) Pasta Poached Salmon With Parsley Sauce, Fresh Asparagus, Dilled Baby Red Potatoes Herbed Mahimahi, Brown Rice, Quick Stir-Fried Vegetables Tuscan Tuna & Bean Salad, Zucchini & Tomato Salad Honey-Glazed Mahimahi, Parsley Potatoes, Sautéed August Vegetables Swordfish With Pecan-Parsley Pesto, Tomato-Cilantro Couscous Vietnamese Sweet & Sour Fish, Stir-Fried Noodles & Green Beans Rosemary Baked Snapper, Basil Spaghetti, Gratinéed Zucchini Fragrant Fish Parcels, Pearl Barley Grilled Fish With Pineapple Salsa, Poblano Rice Portuguese Fish, Potato-Garlic Sauté Baked Stuffed Snapper, Glazed Carrots, Lemon-Butter Potatoes Salmon With Steamed Vegetables, Dilled Potatoes Chinese Steamed Whole Fish, Stir-Fried Spinach & Noodles CHAPTER 4: BEEF DINNERS Chili Con Carne, Avocado Salad Gyro Sandwiches, Greek Salad Picadillo (Sloppy Joe), Fluffy Rice, Tomato & Onion Salad Steak au Poivre, Leeks Vinaigrette, Roasted Garlic Potatoes Onion-Smothered Steak, Home-Baked Potato Chips, Thousand Island Salad Balsamic Steak, Rosemary Roasted Potatoes, Fresh Green Salad Beef Teriyaki, Stir-Fried Rice, Mushrooms & Onions Grilled Stuffed Steak, Pepper Jelly Succotash Vietnamese Stir-Fried Beef & Bok Choy, Crispy Noodle Cake Mock Hungarian Goulash, Caraway Noodles Steak in Red Wine Sauce, Sautéed Potatoes, French Green Salad Beef Stroganoff, Buttered Egg Noodles, Quick Green Beans Chinese Garlic Steak, Oriental Peanut Noodles CHAPTER 5: PORK DINNERS Cider Pork, Autumn Squash, Sautéed Green Beans Whiskey Pork, Rosemary Lentils Barbecued Pork, Potato Salad, Sliced Tomatoes Italian Roast Pork, Herbed Garlic Lentils, Sautéed Green Beans & Tomatoes Pork Lo Mein, Spicy Cucumber Salad CHAPTER 6: LAMB DINNERS Florentine Lamb Chops, Herbed Spinach, Minted Potatoes Spiced Lamb Chops, Green Pepper Couscous, Mint & Tomato Salad Lamb With Lemon Sauce, Roasted French Fries, Green Beans Vinaigrette Middle Eastern Meatballs, Zucchini Salad Lamb & Eggplant Kabobs, Mint Pesto Linguine CHAPTER 7: VEAL DINNERS Veal Meat Loaf, Mashed Potatoes Sautéed Veal With Leeks, Lemon-Parsley Rice Herbed Grilled Veal, Sautéed Green Beans & Ham, Tomato-Basil Pasta Normandy Veal, Orzo With Caraway Seeds, Steamed Broccoli Quick-Fried Diced Veal, Simple Fried Rice Veal Gorgonzola, Italian Rice & Peas, Radicchio & Radish Salad Veal Marsala, Pasta With Mushrooms, Parmesan Green Beans Veal Medallions in Madeira Sauce, Kumquats & Rice CHAPTER 8: DESSERTS Harlequin Fruit Platter Marinated Orange Slices Peaches With Raspberry Sauce Peaches in White Wine Pears in Red Wine Tipsy Fruit Salad All-American Blueberry Pie Glazed Apple Tart Light Key Lime Cake Oranges in Caramel Rich & Creamy Homemade Chocolate Sauce Rum Mango Sauce Raspberry Sorbet Mocha Granita Index
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