River Cafe Cook Book Easy by Gray, Rose -- Read -- Imperial Library of Trantor

Index

Cover Contents List of Recipes About the Author Title Page Introduction Bruschetta

1 Basic bruschetta 2 Asparagus Parmesan 3 Asparagus prosciutto 4 Tomato borlotti 5 Broccoli olives 6 Roast zucchini 7 Fennel olives 8 Fig rocket 9 Prosciutto spinach 10 Mozzarella olives 11 Mozzarella chillies 12 Borlotti prosciutto 13 Fennel prosciutto 14 Cavolo nero prosciutto 15 Tomato prosciutto 16 Chickpea chard 17 Ricotta red chillies 18 Tomato olives 19 Broad bean pecorino 20 Mozzarella anchovies 21 Crab lemon 22 Mozzarella tomato 23 Chickpea tomato 24 Grilled aubergine

Antipasti

1 Bread and tomato 2 Mozzarella and red pepper 3 Potato and parsley 4 Lentil and ricotta 5 Green bean and anchovy 6 Asparagus and anchovy 7 Porcini and Parmesan 8 Summer leaves 9 Mixed winter leaves 10 Puntarelle alla Romana 11 Crab and fennel salad 12 Toasted ciabatta salad 13 Roast beetroot 14 Raw fennel and Parmesan 15 Fresh borlotti bean salad

Carpaccio

1 Beef carpaccio 2 Sea bass carpaccio 3 Tuna carpaccio 4 Marinated anchovies 5 Beef fillet with thyme

Soup

1 Broad bean 2 Pappa pomodoro 3 Cavolo nero 4 Pea, pancetta and zucchini 5 Artichoke and potato 6 Rice and potato 7 Clam and fennel 8 Zucchini and cannellini 9 Pumpkin crostini 10 Quick fish 11 Chickpea and shrimp

Spaghetti

1 Sardinian bottarga 2 Butter and cheese 3 Marinated raw tomato 4 Garlic, chilli and parsley 5 Pea and spring onions 6 Tomato and anchovy 7 Clam and Prosecco 8 Zucchini and capers 9 Spaghetti in a bag

Short pasta

1 Penne arrabbiata 2 Penne, mussels, zucchini 3 Penne, sausage, ricotta 4 Penne, zucchini, butter 5 Rigatoni, cabbage, fontina 6 Orecchiette, broccoli 7 Spirale, clams, prawns 8 Fusilli carbonara

Tagliatelle

1 Fig and chilli 2 Borlotti bean 3 Crème fraîche and rocket 4 Green bean and tomato 5 Prosciutto and radicchio 6 Dried porcini and sage

Tutti ricotta

1 Gnudi bianchi 2 Gnudi spinaci 3 Sformata di ricotta 4 Stuffed zucchini flowers

Risotto

1 Broad bean and pancetta 2 Fresh tomato 3 Asparagus and herb 4 Clam and Pinot Grigio 5 Leek and prosciutto 6 Porcini, sage and orange 7 Vin Santo with prosciutto

Seafood

1 Roasted langoustine 2 Poached langoustine 3 Mussel pangrattato 4 Crab with polenta 5 Roast whole squid 6 Monkfish spiedini 7 Grilled scallops 8 Fried scallops 9 Roast monkfish 10 Sea bass with potatoes 11 Dover sole with capers 12 Grilled tuna with fennel seeds 13 Roasted sardines 14 Red mullet with bay 15 Sicilian fish stew

Birds

1 Chicken with nutmeg 2 Chicken in milk 3 Chicken with lemon 4 Flattened chicken 5 Boiled chicken 6 Guinea fowl with fennel 7 Grouse with bruschetta 8 Spiced pigeon 9 Pheasant with potatoes 10 Roast quail with sage 11 Grilled partridge 12 Duck with tomatoes

Veal, lamb, pork, beef

1 Beef steak Fiorentina 2 Arista di maiale 3 Leg of lamb with garlic 4 Veal chops 5 Pork chops with lemon 6 Grilled fillet of beef 7 Cotechino lentils 8 Sausage and wine 9 Lamb chops scottadito

Potatoes

1 Roast potatoes in a pan 2 Potato and fennel 3 Potatoes and mustard 4 Stuffed pumpkin 5 Potatoes with lemon 6 Potato gnocchi 7 Gnocchi with prosciutto 8 Gnocchi with tomato sauce 9 Mashed potatoes

Verdura

1 Zucchini fritti 2 Whole zucchini 3 Swiss chard 4 Peas and prosciutto 5 Spinach and balsamic 6 Green beans and tomatoes 7 Broad beans and peas 8 Cauliflower, fennel seeds 9 Slow-cooked fennel 10 Grilled tomatoes 11 Dried plum tomatoes 12 Slow-roast tomatoes 13 Grated zucchini 14 Grilled radicchio 15 Roasted squash

Fruit & ice cream

1 Wild strawberries 2 Peaches in Pinot Nero 3 Raspberries with ricotta 4 Orange ice cream 5 Fig sorbet 6 Lemon ice cream 7 Fig ice cream 8 Tartufo gelato 9 Peach and lemon sorbet 10 Blackberry sorbet 11 Strawberry granita 12 Mascarpone sorbet 13 Marsala ice cream 14 Roasted almond ice cream 15 Crème anglaise 16 Pears in mustard syrup

Italian biscuits

1 Ricciarelli 2 Ciambelline 3 Amaretti

Almond cakes

1 Plum and orange 2 Pistachio 3 Pine nut 4 Polenta crumble

Chocolate cakes

1 Dark truffle 2 Walnut and brandy 3 15 minute 4 Espresso and hazelnut 5 Easy small nemesis

Sauces & basics

1 Fresh red chilli 2 Anchovy and rosemary 3 Horseradish 4 Salsa verde 5 Aïoli 6 Salsa rossa piccante 7 Quick tomato 8 Coarse breadcrumbs 9 Peeling tomatoes 10 Salted anchovies 11 Dried chickpeas 12 Dried borlotti and cannellini beans

Italian store cupboard Suppliers Acknowledgements Copyright