[Gutenberg 14055] • Food Guide for War Service at Home / Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover by Blunt, Katharine -- Read -- Imperial Library of Trantor

Index

FOR WAR SERVICE AT HOME

PREPARED UNDER THE DIRECTION OF THE UNITED STATES FOOD ADMINISTRATION

WITH A PREFACE BY HERBERT HOOVER

UNITED STATES FOOD ADMINISTRATOR 1918

ANNOUNCEMENT PREFACE CONTENTS

CHAPTER I THE WHEAT SITUATION

THE WORLD'S SUPPLY OF WHEAT WHEAT IN THE UNITED STATES MEETING THE WHEAT SHORTAGE

CHAPTER II THE WAR-TIME IMPORTANCE OF WHEAT AND OTHER CEREALS

THE SIGNIFICANCE OF DIFFERENT KINDS OF FOOD THE SOCIAL IMPORTANCE OF CEREALS, ESPECIALLY WHEAT WHEAT FLOUR IN WAR-TIME THE 50-50 RULE. ANOTHER WAY TO CUT THE CONSUMPTION OF WHEAT SUBSTITUTES FOR WHEAT FLOUR

CHAPTER III WAR BREAD

THE BAKERS' REGULATIONS. VICTORY BREAD THE INDIVIDUAL'S ANSWER TO THE BREAD CRY FLOUR AND BREAD IN THE ALLIED COUNTRIES WHY WE IN THE UNITED STATES DO NOT HAVE BREAD CARDS

CHAPTER IV THE MEAT SITUATION

WHERE EUROPE'S MEAT HAS BEEN PRODUCED THE WAR AND THE EUROPEAN MEAT-SUPPLY THE MEAT RATIONS OF EUROPE THE PART OF THE UNITED STATES MEAT CONSERVATION MEAT AND OTHER PROTEIN FOODS THE MEAT SUBSTITUTES

CHAPTER V FATS

THE SITUATION ABROAD THE SITUATION IN THE UNITED STATES

CHAPTER VI SUGAR

WHY IS THERE A SUGAR SHORTAGE? THE EFFECT OF THE SHORTAGE IN PLACE OF SUGAR THE PRICE OF SUGAR TO CUT DOWN ON SUGAR

CHAPTER VII MILK—FOR THE NATION'S HEALTH

THE VALUABLE CONSTITUENTS OF MILK OUR MILK PROBLEM OUR MILK ABROAD

CHAPTER VIII VEGETABLES AND FRUITS

IN THE WAR DIET CANNING AND DRYING VEGETABLES AND FRUITS

CONCLUSION A FEW REFERENCES INDEX