Easy Culinary Science for Better Cooking · Recipes for Everyday Meals Made Easier, Faster and More Delicious by Gavin, Jessica -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Notice Dedication Introduction What is Culinary Science? Dry-Heat Cooking: Turn Up the Heat for Quick Flavor

Blackened Salmon Tacos with Avocado Yogurt Lime Sauce Wok-Fired Orange Garlic Shrimp Chinese Chicken Lettuce Wraps Pan-Seared Scallops with Garlic Sauce Chicken Egg Rolls Pan-Seared Ribeye with Miso Butter Pan-Roasted Greek Chicken and Vegetables Balsamic Roasted Pork Tenderloin Oven-Roasted Rack of Lamb with Mint Gremolata Crispy Vegetable Fritters Pan-Seared Halibut with Tomato Basil Couscous Sticky Asian Chicken Wings Roasted Root Vegetables Mexican Quinoa-Stuffed Sweet Potatoes Tempura Shrimp and Vegetables Cedar-Planked Mahi Mahi with Pineapple Salsa Fish Katsu with Asian Slaw Crispy Roasted Potatoes Herb-Roasted Chicken with Vegetables Caramelized Asparagus Wrapped in Bacon Moroccan-Spiced Chicken Skewers with Apricot Glaze Grilled Salmon Burgers Grilled Corn Salad with Cilantro Lime Dressing Soy Marinated Flank Steak

Moist-Heat Cooking: Let the Water Do the Work

Eggs Benedict Chicken Udon Soup Orange-Glazed Almond Green Beans Minestrone Soup Mushroom Risotto Chinese Sticky Rice Chicken Carbonara Pasta Mediterranean Steamed Mussels Creamy Macaroni and Cheese Fluffy Roasted Garlic Mashed Potatoes Lobster Sliders Shumai Chinese Steamed Dumplings

Braising & Stewing: When Two Techniques are Better Than One

Thai Green Curry with Shrimp Andouille Sausage and Shrimp Gumbo Red Curry Lemongrass Chicken Meatballs Italian Seafood Stew Moroccan Lamb Stew Indian Cauliflower Curry Grandma’s Ginger Beef Stew Beer-Braised Chicken and Vegetables Buddha’s Braised Tofu and Vegetables Pork Pappardelle Pasta Red Wine–Braised Short Ribs

Slow Cooking: Save Time with a Slow Cooker

Honey Hoisin Garlic Chicken Turkey Chili with Quinoa YucatáN-Style Chicken with Pickled Onions Kung Pao Chicken Pulled Pork with Barbecue Sauce Hawaiian-Style Pork Ribs Grandma’s Italian Meatballs

Emulsification & Thickening: Elevated Add-Ons

Blender Hollandaise Sauce Creamy Caesar Salad Dressing Lemon Basil Aioli Citrus Herb Vinaigrette Strawberry Balsamic Vinaigrette Easy Pan Sauce Stir-Fry Sauce Five-Minute Teriyaki Sauce

Chemical Leavening: Speed Up Baking with Quick Shortcuts

Chocolate Chip Banana Bread Lemon-Raspberry Cream Scones Blueberry Almond Muffins Flaky Country Buttermilk Biscuits Nutella Cheesecake Brownies Chewy Cranberry Oatmeal Cookies Classic Pineapple Upside Down Cake Strawberries and Cream Cake

Yeast Leavening: A Foolproof Way to Rise Up

Salted Caramel Apple Cinnamon Rolls Chinese Steamed Custard Buns Italian Breadsticks Whole Wheat Hamburger Buns Hawaiian Sweet Rolls

Test Kitchen Tools & Tips Conversions & Equivalents Acknowledgments Index Praise About the Author Newsletter Sign-up Table of Contents Copyright