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Index
Cover
Title Page
Copyright Page
Dedication
Contents
Introduction to the Dover Edition
Notes About Ingredients
A Few Words About Photography and Styling
The Chocolate Chart
Introduction to the 1990 Edition
Ingredients
Shortcuts and Production Tips
Working with Chocolate; A Guide for Dessert Makers
Chocolate Tortes
Designer Desserts
Specialties of the House … and Personal Favorites
Petite Rewards
Special Occasions
’Tis the Season … Christmas Desserts and Gifts
Building Blocks
Finishing Techniques and Special Effects
Equipment
Resources
Index
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