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Imperial Library
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Index
Cover
Title Page
Contents
Introduction
Chapter One: Condiments
Mayonnaise
Bacon Mayonnaise
Herbed Mayonnaise
Aioli
Tartar Sauce
Remoulade Sauce
Ballpark-Style Yellow Mustard
Spicy Brown Mustard
Bavarian-Style Mustard
Creamy Dill Mustard
Whole-Grain Mustard
Authentic Dijon-Style Mustard
Dijon Mustard
Ketchup
Sweet and Spicy Ketchup
Kansas City–Style Barbecue Sauce
Carolina-Style Barbecue Sauce
Chili Sauce
Worcestershire Sauce
Cocktail Sauce
Prepared Horseradish
Steak Sauce
Tomato Purée
Chapter Two: Nut Butters and Spreads
Homemade Peanut Butter
Honey Peanut Butter
Almond Butter
Cashew Butter
Chocolate Hazelnut Butter
Maple Pecan Butter
Tahini (Sesame Seed Paste)
Redfield Farm Apple Butter
Pumpkin Purée
Pumpkin Butter
Plum Butter with Chinese Five-Spice Powder
Vanilla Chai Pear Butter
Triple Citrus Curd
Lemon Curd
Orange Flower Curd
Chapter Three: Salad Dressings
Homemade Wine Vinegar
Garlic Dill Vinegar
Chive Blossom Vinegar
Taragon Vinegar
Garlic Vinegar
Standard Vinaigrette
Balsamic Vinaigrette
Italian Dressing
Mix-and-Match Vinaigrette
Caesar Salad Dressing
Buttermilk Ranch Dressing
Blue Cheese Dressing
Green Goddess Dressing
Poppy Seed Dressing
Honey Mustard Dressing
French Dressing
Thousand Island Dressing
Coleslaw Dressing
Sesame Tahini Dressing
Asian Ginger Dressing
Chapter Four: Stocks
In Stock–The Overview
Chicken Stock
Beef Stock
Chicken Glace
Beef Glace
Vegetable Stock
Fish Stock
Court Bouillon
Chapter Five: Relishes and Refrigerator Pickles
Corn Relish
Tri-Colored Onion Relish
Cucumber Relish
Sweet Pickle Relish
Chow-Chow
Nell’s Mustard Pickles
Bread and Butter Pickles
Mrs. Roller’s Garlic-Dill Refrigerator Pickles
Pickled Onions
Spicy Pickled Carrots
Pickled Peppers
Pickled Green Beans
Sauerkraut
Chapter Six: Chips, Dips, and Dunks
Homemade Potato Chips
Sweet Potato Chips
Root Vegetable Chips
French Onion Dip
Scallion Dip
Herb Dip
Blue Cheese Dip
Clam Dip
Pita Chips
Artichoke Dip
Spinach Dip
Hummus
Baba Ghanoush
Moroccan-Spiced Bean Dip
Tortilla Chips
Tomatillo Salsa
Roasted Tomato Salsa
Guacamole
Guacamole Naranja
Resources
About the Author
Index
Dedication
Copyright Page
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