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Index
Cover Page Copyright Page Table of Contents Preface Chapter 1 It’s all about You!
Why this Book? Vegan Nutrition Healthy Living About the Recipes Several Words about Purchasing Ingredients Stocking the Shelves A Place for Everything and Everything in its Place (or Wash Your Hands and Keep it Clean) Preparing Meals for One or Two
Chapter 2 Meal Planning and Shopping
Vegan Meal Planning Sample Menu Shopping and Stocking Tools of the Trade Kitchen Safety
Chapter 3 Breakfast
Items to Have on Hand Some Fast Ideas to Get You Started Breakfast Recipes
Chapter 4 One-Pot Wonders
Build a Meal in One Pot One-Pot Recipes
Chapter 5 Freeze or Refrigerate Now, Eat Later
Recipes You Can Freeze Make Now, Use for the Week – Recipes You Can Refrigerate
Chapter 6 Grab-and-Go
Grab-and-Go Combinations Using Leftovers Grab-and-Go Entrées Hot Beverage Recipes Cold Beverage Recipes
Chapter 7 Desserts and Snacks
Dessert Recipes Snack Recipes
Chapter 8 Every Day and Special Day Cooking
Entrée Recipes Put on the Barbecue or Light up the Hibachi? Here are Some Ideas
Glossary Definitions of Vegan Products and Details on Less Common Cooking Terms or Products
Measurements Soy Substitutes
Resources from The Vegetarian Resource Group Back Cover
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