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Index
Cover Page
Copyright Page
Table of Contents
Preface
Chapter 1 It’s all about You!
Why this Book?
Vegan Nutrition
Healthy Living
About the Recipes
Several Words about Purchasing Ingredients
Stocking the Shelves
A Place for Everything and Everything in its Place (or Wash Your Hands and Keep it Clean)
Preparing Meals for One or Two
Chapter 2 Meal Planning and Shopping
Vegan Meal Planning
Sample Menu
Shopping and Stocking
Tools of the Trade
Kitchen Safety
Chapter 3 Breakfast
Items to Have on Hand
Some Fast Ideas to Get You Started
Breakfast Recipes
Chapter 4 One-Pot Wonders
Build a Meal in One Pot
One-Pot Recipes
Chapter 5 Freeze or Refrigerate Now, Eat Later
Recipes You Can Freeze
Make Now, Use for the Week – Recipes You Can Refrigerate
Chapter 6 Grab-and-Go
Grab-and-Go Combinations Using Leftovers
Grab-and-Go Entrées
Hot Beverage Recipes
Cold Beverage Recipes
Chapter 7 Desserts and Snacks
Dessert Recipes
Snack Recipes
Chapter 8 Every Day and Special Day Cooking
Entrée Recipes
Put on the Barbecue or Light up the Hibachi? Here are Some Ideas
Glossary Definitions of Vegan Products and Details on Less Common Cooking Terms or Products
Measurements
Soy Substitutes
Resources from The Vegetarian Resource Group
Back Cover
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