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Index

Cover Page Title Page Table of Contents Introduction Snacks, Starters, and Salads

The Ultimate Grilled Cheese Sandwich Frisée Salad with Poached Eggs and Bacon Spring Rolls with Chile–Garlic Sauce Italian-Style Stuffed Artichokes Tapas-Style Meatballs Golden Potato Latkes Guacamole Spicy Beef Empanadas Wild-Greens Pie Mushroom and Herb Crostini Herbed Tomato Tart Hummus with Tahini

Soups and Stews

Burgundy-Style Beef Stew Creamy Corn Chowder German Split Pea Soup French Onion Soup Matzo Ball Soup Woody DeSilva’s Championship Chili Thai Hot and Sour Shrimp Soup Tuscan-Style Kale Soup Smoked Pork and Sauerkraut Stew

Eggs

Ricotta and Roasted Pepper Frittata Classic Eggs Benedict Eggs Poached in Spicy Tomato Sauce Huevos Rancheros Matzo Brei with Mushrooms and Asparagus

Pasta and Noodles

Baked Ziti with Sausage Fettuccine Alfredo Orecchiette with Rapini and Goat Cheese Brown Butter Pasta Vegetarian Lasagne Pasta with Ragù Bucatini with Spicy Tomato Sauce Macaroni and Cheese with Ham Figaretti’s “Godfather II” Linguine Everyday Fried Noodles

Fish and Shellfish

New Orleans–Style BBQ Shrimp Stuffies Veracruz-Style Red Snapper Broiled Salmon Steaks with Tomatoes, Onions, and Tarragon Deep-Fried Southern Catfish Cod Cakes with Chowchow Grilled Lobster with Cilantro–Chile Butter

Poultry

Lemony Roast Chicken Red-Chile Chicken Enchiladas Chicken Tikka Masala Chicken Paprikash with Dumplings Indonesian Chicken Curry Sweet-and-Spicy Korean Fried Chicken Northern Fried Chicken Roasted Herbed Chicken and Vegetables Thai Red Curry with Roasted Duck

Meats

Lamb Chops with Salsa Verde Seven-Hour Leg of Lamb Marinated Flank Steak Italian-Style Meatballs with Tomato Ragù Filets Mignons with Mushroom Sauce Pineapple-Chipotle-Glazed Ham Sweet and Sour Pork Chops Sid’s Fried Onion Burgers Patty Melt Chicken Fried Steak Slow-Smoked Brisket Roast Pork Loin

Vegetables and Sides

Potatoes Gratin Chiles Rellenos Kimchi Pancakes Thai-Style Green Beans with Chile and Basil Zucchini Fritters Peppers Stuffed with Feta Creamy Spiced Indian Lentils Stir-Fried Mushrooms and Bok Choy Green Bean Casserole Butter Risotto Fennel Baked in Cream Boone Tavern’s Randy Evans’s Southern Peas

Baked Goods and Sweets

Chive and Cheddar Biscuits Buttermilk Flapjacks Huckleberry Crisps Sopaipillas Key Lime Pie Snickerdoodles Dulce de Leche Cake Chocolate–Caramel Tart Katharine Hepburn’s Brownies Red Velvet Cake Ice Cream with Butterscotch Sauce Lindy’s Cheesecake Caramel Coconut Flan German Chocolate Cake

Drinks

Spiced Tea Black-and-White Banana Malted Milk Shake Puka Punch Hot Buttered Rum Spiced Wine Regent’s Punch Six Texan Cocktails Six Regional Bloody Marys

Index Table of Equivalents Acknowledgments Photography Credits Copyright