Bourke Street Bakery · All Things Sweet by Allam, Paul -- Read -- Imperial Library of Trantor

Index

COVER TITLE CONTENTS INTRODUCTION: SWEETS & TREATS WHAT’S BEEN HAPPENING SINCE OUR LAST BOOK? BEFORE YOU GET STARTED THE BAKER’S TOOLS TRICKS OF THE TRADE CHAPTER ONE: CAKES & MUFFINS

BUTTER CAKE SPONGE CAKE CHOCOLATE SPONGE FILLINGS BUTTERCREAM CHOCOLATE BUTTERCREAM WHITE CHOCOLATE MOUSSE CHOCOLATE MOUSSE CARAMEL MOUSSE CARROT CAKE QUINCE JAM ROLL FLOURLESS CHOCOLATE CAKE FLOURLESS DARK CHOCOLATE AND HAZELNUT CAKE FLOURLESS MOCHA AND HAZELNUT CAKE FLOURLESS CHOCOLATE ORANGE ALMOND CAKE CHRISTMAS CAKE — A LABOUR OF LOVE LAMINGTONS LOVE CAKE PAVLOVA ROLL WITH STRAWBERRIES AND PASSIONFRUIT DACQUOISE LAYERED ALMOND AND HAZELNUT MERINGUE CREAM CAKE BLONDIES CHOCOLATE AND RASPBERRY MUFFINS APPLE, BRAN AND SOUR CHERRY MUFFINS MIXED BERRY MUFFINS

CHAPTER TWO: COOKIES & BISCUITS

CHOCOLATE CHIP COOKIES OAT AND BARBERRY BISCUITS SHORTBREAD WITH MACADAMIAS CHOCOLATE SHORTBREAD GINGERBREAD BISCUITS TUILES CHOCOLATE TUILES ALMOND / COCONUT TUILES BRANDY SNAPS AMARETTI CHOCOLATE AMARETTI CHOCOLATE SOUR CHERRY COOKIES KOURABIEDES BISCOTTI FLORENTINES

CHAPTER THREE: SWEETS

TEMPERING CHOCOLATE — A QUICK AND EASY GUIDE NOUGAT CHOCOLATE TRUFFLES COCOA-DUSTED TRUFFLES CHOC-SWIRLED TRUFFLES DELUXE TRUFFLES MERINGUES CHOCOLATE MERINGUES JUBES CHOCOLATE HONEYCOMB MARSHMALLOWS ROCKY ROAD

CHAPTER FOUR: SWEET PASTRY DOUGHS

SWEET SHORTCRUST PASTRY SWEET PASTRY (PÂTE SABLÉE) ALMOND SWEET PASTRY CHOCOLATE SWEET PASTRY

CHAPTER FIVE: TARTS

LEMON CURD TARTS PASSIONFRUIT MERINGUE TARTS CUSTARD TART DAVE’S GINGER BRÛLÉE STORY GINGER BRÛlÉE TARTS CHOCOLATE GANACHE TARTS PEACH AND RICOTTA TARTS CHERRY AND ALMOND TART PECAN TART BAKEWELL TART LIME COCONUT TART CHOCOLATE, MARSHMALLOW AND JAM TARTS RICOTTA TART PUMPKIN PIE

CHAPTER SIX : SWEET, SWEET PIES

APPLE RHUBARB PIES DEEP-FRIED APPLE PIES CHRISTMAS FRUIT MINCE PIES QUINCE, BLACKBERRY AND WALNUT PIES

CHAPTER SEVEN: PUFF PASTRIES

CLASSIC PUFF PASTRY ROUGH PUFF OR QUICK PUFF JAM FINGERS PITHIVIER APPLE GALETTE MILLEFEUILLE PEACH AND APPLE TARTE TATIN ECCLES CAKES

CHAPTER EIGHT: CHOUX PASTRIES

CHOUX PASTRY CHOCOLATE CHOUX PASTRY ÉCLAIRS CRÈME PÂTISSIÈRE FILLINGS FOR CHOUX VANILLA CREAM CHOCOLATE CREAM CHOCOLATE PASTRY CREAM GLAZES FOR CHOUX CHOCOLATE GLAZE MILK CHOCOLATE GLAZE GANACHE FONDANT ICING CREAM PUFFS CHOUX RICOTTA DOUGHNUTS

CHAPTER NINE: CROISSANT PASTRIES

CROISSANT DOUGH CROISSANTS PAIN AU CHOCOLAT PAIN AU CHOCOLAT BREAD AND BUTTER PUDDING PAIN AUX RAISINS DANISHES POACHED PEARS FOR DANISHES ROASTED RHUBARB FOR DANISHES PRALINE SCROLLS POPPY SEED AND CHOCOLATE TWISTS CHOCOLATE BEAR CLAWS MACADAMIA MORNING BUNS ALMOND CROISSANTS CROISSANT LOAF

CHAPTER TEN: BRIOCHE & SWEET BREADS

BRIOCHE 100% BUTTER BRIOCHE SUGAR BRIOCHE LEMON CURD BRIOCHE BALLS BRIOCHE SWEET PIZZA CHOCOLATE BRIOCHE DOUGHNUTS PAIN D’ÉPICES KUGELHOPF WITH ALMONDS BANANA BREAD

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